Turkish Moist Chocolate Cake / Wet Cake
This mouthwatering, super moist chocolate cake, known as Turkish Moist Chocolate Cake, is a Turkish delight topped with a silky chocolate frosting, in fact, a complete chocolaty perfection. You will never forget the smooth slicing experience and the way it melts in your mouth. Indeed a worth trying the recipe for a sweet lover.
Easy and Simple
Made with simple ingredients and without butter, make this cake is super easy to bake and the perfect choice to train beginners.
Milk – The key ingredients
Milk plays a pivotal role in moist the cake. It is used in cake to make sponge milky and also used in pour-over to make it extra moist.
Can you make a wet cake ahead of time?
Absolutely, making it ahead like a night before will give an extra ability in soaking up the milk to make it more delicious.
What’s so special – The third layer
The layer added on top of the cake with thick chocolate will make it not only delicious but super creamy.
How to store?
It is recommended to serve after a day of preparation, to keep is fresh and long life, store with a plastic wrap in the refrigerator.
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Directions
FOR THE CAKE
Beat 3 eggs with sugar until double in size (it will take 4 to 6 minutes)
When the egg double in size then add oil and milk beat for one minute.
Now mix dry ingredients.
Bake for 20 to 25 minutes.
TO MOIST THE CAKE
- Make holes in the cake with a skewer. Mix milk with coffee powder and pour it on the warm cake.
FOR THE SAUCE
In a pan add milk, sugar, cocoa powder, cornflour mix well, and cook on low flame until thicker and smooth like custard.
Remove from heat now add chocolate and butter mix well.
Pour on the cake and let it rest for at least two hours or until set.
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Turkish Moist Chocolate Cake
Ingredients
For the Cake
- 3 Eggs
- 150 gram Sugar
- 200 ml Oil
- 200 ml Milk
- 225 gram All-Purpose Flour
- 2 tbsp Cocoa Powder
- 10 gram Baking Powder
TO MOIST CAKE
- 250 ml Milk
- 1 tbsp coffee
FOR SAUCE
- 400 ml Milk
- 50 gram Sugar
- 2 tbsp Cocoa Powder
- 2 & 1/2 tbsp Corn Flour
- 70 gram Chocolate
- 10 gram Butter
Instructions
FOR THE CAKE
- Beat 3 eggs with sugar until double in size (it will take 4 to 6 minutes)
- When the egg double in size then add oil and milk beat for one minute.
- Now mix dry ingredients
- Bake for 20 to 25 minutes.
TO MOIST THE CAKE
- Make holes in the cake with a skewer. Mix milk with coffee powder and pour it on the warm cake.
FOR THE SAUCE
- In a pan add milk, sugar, cocoa powder, cornflour mix well, and cook on low flame until thicker and smooth like custard.
- Remove from heat now add chocolate and butter mix well.
- Pour on the cake and let it rest for at least two hours or until set.
