Bake & Cake

Easy Vanilla Cupcake Recipe Without Butter

A very easy and delicious recipe

As a beginner, my first target was to master cupcakes, to get things on room temperature and follow the steps carefully. I will be honest that at one point good cupcake weight more than baking a cake.

The more I get into practice and my experiments phase widens; I started trying different ingredients and different techniques to master my skills. And Viola! with this recipe, I reached to a point that I can prepare the batter quickly, save it and can make the cupcakes any other day.

Unlike other recipes, this recipe does not need butter and made with oil. Further, it saves the hassle of beating and does not need electric beater but simple mixing is enough.

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The sugar crunch factor on top of the cake makes the cracking structure and appealing to me.

Recipe

Easy Vanilla Cupcake Recipe Without Butter

A very easy and delicious recipe
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Baking
Cuisine General
Servings 12
Calories 240 kcal

Ingredients
  

  • 3 Eggs
  • 150 gram Sugar
  • 1 tsp ┬áVanilla extract
  • 150 ml oil
  • 80 ml Milk
  • 200 gram All-Purpose Flour
  • 2 tsp Baking Powder
  • 1/2 tsp ┬áSalt
  • Sugar To Sprinkle

Instructions
 

  • In a bowl beat eggs along with sugar and vanilla for 2 minutes.
  • Then add oil, milk, and beat for more than 2 minutes.
  • Then shift all-purpose flour, baking powder and, salt mix well.
  • Cover the bowl and let it rest in the fridge for 1 hour.
  • Take a cupcake tray and place linings, fill the batter and tap the tray for 2-3 times on the working counter sprinkle some sugar on top (makes 12-14 cupcakes)

Video

Nutrition

Calories: 240kcalCarbohydrates: 26gProtein: 3gFat: 14gSaturated Fat: 1gCholesterol: 42mgSodium: 197mgPotassium: 42mgFiber: 1gSugar: 13gVitamin A: 70IUCalcium: 61mgIron: 1mg
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Directions


  1. In a bowl beat eggs along with sugar and vanilla for 2 minutes.
  2. Then add oil, milk, and beat for more than 2 minutes.
  3. Then shift all-purpose flour, baking powder and, salt mix well.
  4. Cover the bowl and let it rest in the fridge for 1 hour.
  5. Take a cupcake tray and place linings, fill the batter and tap the tray for 2-3 times on the working counter sprinkle some sugar on top (makes 12-14 cupcakes)

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