Easy Vanilla Cupcake Recipe Without Butter

  • Post category:Cupcakes
  • Post last modified:April 6, 2024
  • Reading time:4 mins read
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Easy Vanilla Cupcake Recipe Without Butter

Hey there, fellow baking enthusiasts! Ever wanted to whip up a quick and delectable vanilla cupcake but realized you’re out of butter? Don’t fret, I’ve been there.

When I first started my baking journey, cupcakes were my initial challenge. I mean, who doesn’t love a good cupcake? They seemed more daunting to me than baking a whole cake. The key? Making sure everything’s at room temperature and not rushing through the steps.

As time went by and my kitchen saw more flour clouds and cocoa splatters, I began to play around. Different ingredients, diverse techniques—you name it. My quest for the perfect recipe led me to a delightful revelation. An easy-breezy Vanilla Cupcake without Butter!

And guess what? This recipe doesn’t require the usual butter but instead uses oil. The best part? No need to drag out that electric beater. A simple spoon or whisk does the trick. Mix away!

Oh, and before I forget, there’s a sweet surprise. The sugar crunch on top? It’s the cherry on the cake, creating that crave-worthy cracking structure that’s not just a treat for the taste buds but a feast for the eyes too!

Happy baking, everyone! 🧁

Recipe

Easy Vanilla Cupcake Recipe Without Butter

A very easy and delicious recipe
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Baking
Cuisine: General
Keyword: vanilla cupcake
Servings: 12
Calories: 240kcal

Ingredients

  • 3 Eggs
  • 150 gram Sugar
  • 1 tsp  Vanilla extract
  • 150 ml oil
  • 80 ml Milk
  • 200 gram All-Purpose Flour
  • 2 tsp Baking Powder
  • 1/2 tsp  Salt
  • Sugar To Sprinkle

Instructions

  • In a bowl beat eggs along with sugar and vanilla for 2 minutes.
  • Then add oil, milk, and beat for more than 2 minutes.
  • Then shift all-purpose flour, baking powder and, salt mix well.
  • Cover the bowl and let it rest in the fridge for 1 hour.
  • Take a cupcake tray and place linings, fill the batter and tap the tray for 2-3 times on the working counter sprinkle some sugar on top (makes 12-14 cupcakes)

Video

Nutrition

Calories: 240kcal | Carbohydrates: 26g | Protein: 3g | Fat: 14g | Saturated Fat: 1g | Cholesterol: 42mg | Sodium: 197mg | Potassium: 42mg | Fiber: 1g | Sugar: 13g | Vitamin A: 70IU | Calcium: 61mg | Iron: 1mg

Directions

  1. In a bowl beat eggs along with sugar and vanilla for 2 minutes.
  2. Then add oil, milk, and beat for more than 2 minutes.
  3. Then shift all-purpose flour, baking powder and, salt mix well.
  4. Cover the bowl and let it rest in the fridge for 1 hour.
  5. Take a cupcake tray and place linings, fill the batter and tap the tray for 2-3 times on the working counter sprinkle some sugar on top (makes 12-14 cupcakes)

This Post Has One Comment

  1. Kendall

    5 stars
    I was out of gutter but really wanted to make cupcakes so I used this recipe last night. I was kind of worried they wouldn’t turn out and I thought the amount of oil was suspicious so only put like half of it. I baked them at 350 for about 30 minutes and they turn out so good.

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