Turkish Moist Chocolate Cake
This mouthwatering, super moist chocolate cake, is a Turkish delight topped with a silky chocolate frosting, in fact, a complete chocolaty perfection. You will never forget the smooth slicing experience and the way it melts in your mouth. Indeed a worth trying the recipe for a sweet lover.
Servings: 9
Calories: 514kcal
Ingredients
For the Cake
- 3 Eggs
- 150 gram Sugar
- 200 ml Oil
- 200 ml Milk
- 225 gram All-Purpose Flour
- 2 tbsp Cocoa Powder
- 10 gram Baking Powder
TO MOIST CAKE
- 250 ml Milk
- 1 tbsp coffee
FOR SAUCE
- 400 ml Milk
- 50 gram Sugar
- 2 tbsp Cocoa Powder
- 2 & 1/2 tbsp Corn Flour
- 70 gram Chocolate
- 10 gram Butter
Instructions
FOR THE CAKE
- Beat 3 eggs with sugar until double in size (it will take 4 to 6 minutes)
- When the egg double in size then add oil and milk beat for one minute.
- Now mix dry ingredients
- Bake for 20 to 25 minutes.
TO MOIST THE CAKE
- Make holes in the cake with a skewer. Mix milk with coffee powder and pour it on the warm cake.
FOR THE SAUCE
- In a pan add milk, sugar, cocoa powder, cornflour mix well, and cook on low flame until thicker and smooth like custard.
- Remove from heat now add chocolate and butter mix well.
- Pour on the cake and let it rest for at least two hours or until set.
Video
Nutrition
Serving: 9g | Calories: 514kcal | Carbohydrates: 54g | Protein: 8g | Fat: 31g | Saturated Fat: 6g | Cholesterol: 66mg | Sodium: 190mg | Potassium: 228mg | Fiber: 2g | Sugar: 31g | Vitamin A: 260IU | Calcium: 189mg | Iron: 2mg