Coffee Cream Caramel Dessert is a sweet treat made without an oven for the yummy creamy experience. Dive into this Eid Special Meetha delight, the beauty of coffee, and the dessert simple recipe.

Ingredients

FOR BASE

• 200 g Marie Biscuit
• 100 g Butter (Unsalted)

FOR CREAM CARAMEL

• 4 cups Milk
• 4 tbsp Corn Flour
• 2 packs(100 g ) Cream Caramel
• 1 tbsp Coffee

FOR TOPPING

• 150 g Milk Cream
• 1/2 cup Chocolate

Directions

1. Mix crushed biscuits and melted butter.
2. Put in the pan and press it to make an even
3. In a heavy bottom, pan adds milk, cornflour, cream caramel, caramel sachet, coffee, and mix well.
4. Turn on the heat and cook on medium flame until thickened.
5. Pour on the biscuit base and let it cool completely in the fridge for about 2 hours.
6. Add chocolate and cream to a pan cook on low heat until all chocolate is melted.
7. Pour on the cream caramel and rest in the fridge for one hour before cutting.