Desserts

Coffee Cream Caramel

This Creme caramel is silky and creamy is more like a custard sauce with a sugar candy crust. Both are delicious and different despite the same

Coffee Cream Caramel Dessert is a sweet treat made without an oven for the yummy creamy experience. Dive into the this Eid Special Meetha delight, beauty of coffee and dessert simple recipe.

Ingredients


FOR BASE

  • 200 g Marie Biscuit
  • 100 g Butter (Unsalted)

FOR CREAM CARAMEL

  • 4 cups Milk
  • 4 tbsp Corn Flour
  • 2 packs(100 g ) Cream Caramel
  • 1 tbsp Coffee

FOR TOPPING

  • 150 g Milk Cream
  • 1/2 cup Chocolate

Directions


  1. Mix crushed biscuits and melted butter.
  2. Put in the pan and press it to make an even
  3. In a heavy bottom, pan add milk, cornflour, cream caramel, caramel sachet, coffee, and mix well.
  4. Turn on the heat and cook on medium flame until thickened.
  5. Pour on the biscuit base and let it cool completely in the fridge for about 2 hours.
  6. Add chocolate and cream in a pan cook on low heat until all chocolate melted.
  7. Pour on the cream caramel and rest in the fridge for one hour before cutting.

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