Bake & Cake

Philadelphia Oreo cheesecake No Bake

It is a magical combo of Cream Cheese and Oreo to turn into a surprisingly easy Cheese Cake

It is incredibly very easy to make because It is a no-bake Cheese Cake. So we do not need any special equipment or oven to bake it.

Buttery Crust

As I said, my whole family loves Oreo, so the crust is the main attraction. A buttery Oreo crust with Oreos and butter is incredibly delicious.

Best Match

I tried so many cheesecakes, but I must say cream cheese with Oreos is the perfect match. It is a combination that we can not live without, and when this magical combo turns into cheesecake, I love it.

Oreo Cheese Cake

Easy to make

The best part of this recipe is that it’s surprisingly easy to make. You don’t even need an oven. There is no water bath required.

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Oreo Cheese Cake

Why this recipe?

Usually, when we make cheesecake, we use cream cheese, heavy cream, or full-fat sour cream. But in this recipe, I use evaporated milk and fresh milk cream, a game-changer for a sweet and creamy cheesecake. You just need a blender; put all ingredients in a blender, and pour on the crust.

Springform tin

Always use a springform tin to remove your cheesecake easily. You can use a warm towel or simply run a knife around the edges to remove the cake.

Chill overnight

Let your cheesecake rest in the fridge for at least eight hours (recommended to set the cheesecake in the refrigerator overnight). So you can enjoy a smooth and creamy cheesecake.

Smooth Cheese Cake

Always use room temperature cream cheese, so there are no lumps in the cake. It is an essential step because consistency will help you to make a smooth cheesecake.

Sugar Substitute

The best substitute for sugar in this recipe is condensed milk to make cheesecake more creamy and flavorful.

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Let’s Get Rolling

Oreo Cheese Cake

No-Bake Oreo Cheesecake Recipe

This Oreo cheesecake is Beyond delicious and so easy to make!
Prep Time 30 mins
6 hrs
Course Dessert
Cuisine General
Servings 6
Calories 609 kcal

Ingredients
  

For the Crust

  • 20 Oreo Cookies
  • 40 g Butter

For Cheesecake

  • 250 g Cream Cheese
  • 250 ml Heavy Cream
  • 170 g Evaporated milk
  • 200 g Milk Cream
  • 1 tbsp Gelatine
  • 3 tbsp Water

Instructions
 

For The Crust

  • Add the Oreos to the food processor and pulse until broken into fine powder. Pour in melted butter while pulsing processor.
  • Transfer the mixture into your springform pan and spread out with a spatula; so the crumbs are evenly distributed on the bottom.

For Filling

  • In a blender, add evaporated milk, heavy cream, cream cheese, and milk cream. Blend well until the mixture combines completely.
  • Add sugar, and desolved galatine.
  • Mix again; pour in the pan, and transfer to the refrigerator to chill.

Nutrition

Serving: 6gCalories: 609kcalCarbohydrates: 38gProtein: 9gFat: 48gSaturated Fat: 26gTrans Fat: 1gCholesterol: 125mgSodium: 440mgPotassium: 326mgFiber: 1gSugar: 24gVitamin A: 1412IUVitamin C: 1mgCalcium: 156mgIron: 4mg
Keyword no-bake oreo cheesecake
Tried this recipe? Share your FeedbackMention @asaanrecipes or tag #asaanrecipes!

Directions

  1. Add the Oreos to the food processor and pulse until broken into fine powder. Pour in melted butter while pulsing processor.
  2. Transfer the mixture into your springform pan and spread out with a spatula; so the crumbs are evenly distributed on the bottom.

Oreo Cheese Cake

In a blender, add evaporated milk, heavy cream, cream cheese, and milk cream. Blend well until the mixture combines completely.

Oreo Cheese Cake

Add sugar, and dissolved gelatine.

Mix again pour in the pan, transfer to the refrigerator to chill 

Oreo Cheese Cake

Oreo Cheese Cake

Oreo Cheese Cake

We hope you have enjoyed the recipe, please do not forget to share your feedback with us!

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