It is incredibly very easy to make because It is a no-bake Cheese Cake. So we do not need any special equipment or oven to bake it.
NO-BAKE OREO CHEESE CAKE
My kids and I love Oreo cookies and Oreo deserts. This recipe has the goodness of Oreos and cheesecake to satisfy a sweet tooth. This recipe is exceptional and creamy because I use cream and evaporated milk for a rich taste of cheesecake.
Buttery Crust
As I said, my whole family loves Oreo, so the crust is the main attraction. A buttery Oreo crust with Oreos and butter is incredibly delicious.
Best Match
I tried so many cheesecakes, but I must say cream cheese with Oreos is the perfect match. It is a combination that we can not live without, and when this magical combo turns into cheesecake, I love it.
Easy to make
The best part of this recipe is that it’s surprisingly easy to make. You don’t even need an oven. There is no water bath required.
Why this recipe?
Usually, when we make cheesecake, we use cream cheese, heavy cream, or full-fat sour cream. But in this recipe, I use evaporated milk and fresh milk cream, a game-changer for a sweet and creamy cheesecake. You just need a blender; put all ingredients in a blender, and pour on the crust.
Springform tin
Always use a springform tin to remove your cheesecake easily. You can use a warm towel or simply run a knife around the edges to remove the cake.
Chill overnight
Let your cheesecake rest in the fridge for at least eight hours (recommended to set the cheesecake in the refrigerator overnight). So you can enjoy a smooth and creamy cheesecake.
Smooth Cheese Cake
Always use room temperature cream cheese, so there are no lumps in the cake. It is an essential step because consistency will help you to make a smooth cheesecake.
Sugar Substitute
The best substitute for sugar in this recipe is condensed milk to make cheesecake more creamy and flavorful.
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Let’s Get Rolling
No-Bake Oreo Cheesecake Recipe
Ingredients
For the Crust
- 20 Oreo Cookies
- 40 g Butter
For Cheesecake
- 250 g Cream Cheese
- 250 ml Heavy Cream
- 170 g Evaporated milk
- 200 g Milk Cream
- 1 tbsp Gelatine
- 3 tbsp Water
Instructions
For The Crust
- Add the Oreos to the food processor and pulse until broken into fine powder. Pour in melted butter while pulsing processor.
- Transfer the mixture into your springform pan and spread out with a spatula; so the crumbs are evenly distributed on the bottom.
For Filling
- In a blender, add evaporated milk, heavy cream, cream cheese, and milk cream. Blend well until the mixture combines completely.
- Add sugar, and desolved galatine.
- Mix again; pour in the pan, and transfer to the refrigerator to chill.
Nutrition
Directions
- Add the Oreos to the food processor and pulse until broken into fine powder. Pour in melted butter while pulsing processor.
- Transfer the mixture into your springform pan and spread out with a spatula; so the crumbs are evenly distributed on the bottom.
In a blender, add evaporated milk, heavy cream, cream cheese, and milk cream. Blend well until the mixture combines completely.
Add sugar, and dissolved gelatine.
Mix again pour in the pan, transfer to the refrigerator to chill
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