No-Bake Oreo Cheesecake Recipe
This Oreo cheesecake is Beyond delicious and so easy to make!
Servings: 6
Calories: 609kcal
Ingredients
For the Crust
- 20 Oreo Cookies
- 40 g Butter
For Cheesecake
- 250 g Cream Cheese
- 250 ml Heavy Cream
- 170 g Evaporated milk
- 200 g Milk Cream
- 1 tbsp Gelatine
- 3 tbsp Water
Instructions
For The Crust
- Add the Oreos to the food processor and pulse until broken into fine powder. Pour in melted butter while pulsing processor.
- Transfer the mixture into your springform pan and spread out with a spatula; so the crumbs are evenly distributed on the bottom.
For Filling
- In a blender, add evaporated milk, heavy cream, cream cheese, and milk cream. Blend well until the mixture combines completely.
- Add sugar, and desolved galatine.
- Mix again; pour in the pan, and transfer to the refrigerator to chill.
Nutrition
Serving: 6g | Calories: 609kcal | Carbohydrates: 38g | Protein: 9g | Fat: 48g | Saturated Fat: 26g | Trans Fat: 1g | Cholesterol: 125mg | Sodium: 440mg | Potassium: 326mg | Fiber: 1g | Sugar: 24g | Vitamin A: 1412IU | Vitamin C: 1mg | Calcium: 156mg | Iron: 4mg