Pumpkin Mug Cake

Pumpkin Mug Cake

The Pumpkin Mug Cake is a delightful single-serving treat that encapsulates the essence of fall in every bite. It’s an easy, quick, and absolutely delicious way to satiate those pumpkin cravings that hit when the leaves begin to turn colours. Whether you’re cosying up with a book on a chilly evening or you simply want a fuss-free dessert after dinner, this Pumpkin Mug Cake is the answer

Ingredients:

1. All-purpose Flour (4 tbsp): The foundation for our cake, all-purpose flour provides the necessary structure to hold all the ingredients together. It offers a neutral taste which allows the flavors of pumpkin and the spices to shine through.
2. Brown Sugar (2 tbsp): Offering a deeper, molasses-like sweetness than regular white sugar, brown sugar is key to achieving that rich, autumnal flavour. It also adds moisture to the cake, making it soft and tender.
3. Baking Soda (1/4 tsp): This ingredient is crucial for leavening. It helps the mug cake rise and become fluffy when microwaved, giving it the perfect cake texture.
4. Cinnamon (1/4 tsp): No pumpkin dessert is complete without this warm spice. Cinnamon adds a gentle spiciness and a hint of sweetness that pairs beautifully with pumpkin.
5. Ginger Powder (1/8 tsp): A pinch of ginger powder is all you need to introduce a slightly spicy, peppery note. It complements the sweetness of the cake and enhances the overall flavour profile.
6. Salt (1/8 tsp): A little bit of salt can work wonders in desserts. It helps to balance and intensify the sweetness, and in this case, it brings out the rich flavours of pumpkin and the spices.
7. Pumpkin Puree (2 tbsp): The star ingredient! Pumpkin puree gives this mug cake its distinct flavour and moist texture. Make sure to use pure pumpkin puree without any added sugars or spices for an authentic taste.
8. Oil (1 tbsp): It might seem like a minor ingredient, but oil plays a major role in ensuring that the cake is moist and tender. It also aids in the even distribution of heat as the cake cooks in the microwave.

Instructions:

In a medium-sized mug, combine the all-purpose flour, brown sugar, baking soda, cinnamon, ginger powder, and salt. Mix these dry ingredients well to ensure there are no lumps.

Next, fold in the pumpkin puree and oil. Stir until all the ingredients are combined and you have a smooth batter.

Microwave the mug on high for about 1-2 minutes. Keep an eye on it to ensure it doesn’t overflow.

Once done, allow the mug cake to cool for a few minutes. The result? A soft, fluffy, and absolutely delectable pumpkin treat that’s ready in no time. Enjoy it as is, or top with a dollop of whipped cream or a sprinkle of powdered sugar for an added touch of indulgence.

To enjoy the Pumpkin Mug Cake is to indulge in an autumnal ritual. It’s the kind of cake you’d want to have with a mug of spiced tea. It evokes memories of pumpkin patches, hayrides, and the rustling of leaves underfoot. More than just a dessert, it’s a sensory journey through the heart of fall, making every occasion, whether it’s a quiet afternoon or a grand celebration, a little bit more special.

• Mix all dry ingredients together in a microwave-safe mug.
• Mix all the ingredients. Mix well, especially the bottom so there are no dry bits stuck at the bottom.
• Microwave on high for 1 minute and 20 seconds. Top with whipped cream