Enjoy the easy Italian dessert Panna cotta recipe in Urdu. A dessert of sweetened cream thickened with gelatin and molded will leave premium and luxury and rich taste. The creamy Panna Cotta may be aromatized with coffee, vanilla, or other flavorings of your choice.

Ingredients

• 7 g Gelatin
• 15 ml Lukewarm Water
• 250 ml Whip Cream
• 100 ml Milk
• 50 g Sugar

Directions

1. Place gelatin in a cup and pour water in it mix well let it stand 3-5 minutes or until gelatin is softened.
2. Place a pan over low heat add whip cream, milk, and sugar, Continue stirring about 5 min until sugar is fully dissolved and the mixture is steaming (do not boil). Remove from heat and let cool for 5 minutes.
3. Add gelatin Whisking constantly, Once the gelatin is completely dissolved, divide it into 2 glasses or 4 small cups.
4. Refrigerate until fully set; 4 to 6 hours.