Dry Dates Halwa

Dry Dates Halwa

Are you looking for a guilt-free dessert that satisfies your sweet cravings without compromising your health? Look no further! In this blog post, we’ll share a delightful recipe for Sugar-Free Dry Dates Halwa, a mouthwatering treat that’s not only delicious but also packed with essential nutrients.

Traditional desserts

Traditional desserts are often laden with refined sugar, which can harm our health if consumed excessively. By replacing sugar with natural sweeteners like dry dates, we can enjoy a delectable dessert without the added sugars. Dry dates are a great source of dietary fibre, iron, potassium, and essential vitamins. They add a natural sweetness and sticky texture, making them an ideal sugar substitute in this halwa recipe.

The Sugar-Free Dry Dates Halwa recipe showcases how healthy ingredients transform traditional desserts into a nourishing delight. By substituting sugar with dry dates and incorporating wholesome milk and nuts, we have created a dessert that satisfies our sweet cravings and nourishes our bodies.

Whether looking for a healthier alternative to conventional halwa or simply seeking a delightful treat, this Dry Dates Halwa recipe will surely be a hit. Enjoy the goodness of natural sweeteners and the richness of dry fruits in every spoonful. Make this nutritious halwa a part of your special occasions or everyday celebrations, spreading joy and goodness among your loved ones.

Dry Dates

We place the pitted dry dates in a large bowl and soak them in 1 litre of full cream milk for the whole night. Drinking the dates helps soften and rehydrate them, making them easier to blend later.

Blending the Dates

The next day, we blended the soaked dry dates into a smooth paste, incorporating the nutritious milk they were soaked in. This luscious date paste will add natural sweetness and a sticky texture to our halwa.

Preparing the Halwa Mixture

Add two litres of whole cream milk and the blended date paste in a heavy-bottomed pan. We turn on the flame and set it to medium heat, allowing the mixture to simmer. As the halwa mixture thickens, it will reduce, concentrating the flavours and achieving the desired consistency.

Ghee and Nuts: The Indulgent Touch

To enhance the flavour and richness of our Dry Dates Halwa, we introduce desi ghee, a traditionally clarified butter used in Indian cooking. Ghee adds a velvety texture and a distinct nutty aroma to the halwa.

Additionally, we incorporate a delightful mix of almonds and walnuts. These nuts not only add a satisfying crunch but also contribute to the nutritional value of the halwa. Almonds are a great source of healthy fats, proteins, and vitamins, while walnuts are rich in omega-3 fatty acids, promoting heart health.

A Dash of Expertise

As the halwa mixture thickens, we must be patient and attentive, stirring occasionally to prevent it from sticking to the pan. The slow cooking allows the flavours to meld beautifully, resulting in a delectable and aromatic dessert.

Serving and Savoring

To serve, we transfer the halwa to a serving dish and garnish it with a few extra chopped almonds and walnuts. The warm and inviting aroma will entice your taste buds as you take the first spoonful. Each bite of this sugar-free halwa is a guilt-free indulgence, brimming with healthful nutrients and incomparable flavour.

• Remove the seeds from dry dates and wash thoroughly.
•  In a large bowl, soak pitted dates in 1 litter milk for the whole night
• Blend the dates and set aside.
• In a heavy bottom, pan add two liters of milk and blended dates.

• Turn on the flame, keep the flame on medium, and simmer till the halwa mixture starts to thicken and reduces more.
• keep stirring until the milk completely evaporates.

• Add dry fruits and ghee.
• You can add your choice of nuts and dry fruits. I have added almonds and walnuts. (Chop the nuts before you add)
• Simmer till the whole halwa mixture becomes dry.
• When you can see some ghee being released from the sides, it means halwa is ready.
• Serve halwa warm with tea.