Ingredients

CHOCOLATE CAKE

• 2 Eggs
• 1 Cup Sugar
• 1 Tsp Vanilla extract
• 1 Cup Oil
• 1 Cup Milk
• 1 cup All-Purpose Flour
• 2 Tbsp Cocoa Powder
• 1 Tbsp Baking Powder

CAKE MOISTURE

1/2 cup chocolate milk

1ST LAYER

• 1 Pack Whip Cream
• 2 Tbsp Sugar

2ND LAYER

• 1 Pack Whip Cream
• 2 Tbsp Nutella
• 1 Tbsp Cocoa Powder

3RD LAYER

• 100 g Milk Cream
• 100 g Chocolate

Directions

1. For the Cake, Beat egg, sugar, and vanilla on medium speed.
2. Add oil and milk beat for another 2 minutes.
3. Add flour, cocoa powder, and baking powder mix them well.
4. Pour the batter into the baking pan and bake for 40 minutes.
5. To moisture the cake Mix chocolate in the warm milk and pour over the cake.
6. Beat the cream until it forms soft peaks.
7. Spread an even layer over the cake.
8. Beat cream, cocoa powder, and Nutella to make a creamy mixture.
9. Spread a layer evenly over the cake.
10. Mix chocolate in warm cream until mixed very well.
11. Spread evenly over the cake.