Coffee Cream Dessert

Coffee cream dessert

Indulge in the luxurious richness of this Coffee Cream Dessert, a delightful fusion of classic and contemporary flavours. The unique combination of milk, heavy cream, and cream caramel provides a velvety base, which, when married with the gentle bitterness of coffee powder and the sweet crunch of coffee biscuits, results in a dessert that’s both sophisticated and comforting.

My Favourite Recipe

Coffee Cream Dessert is a luxuriant, velvety treat that envelops the palate with the perfect blend of creamy texture and the bold, rich undertones of coffee. This dessert originates from various cultures, where coffee and cream have been essential to social gatherings, breakfasts, and after-meal treats. The allure of this dessert lies not only in its taste but also in its versatile nature; it can be crafted into elegant layers, whipped into a light mousse, or even served as frozen scoops.

Appearance and Texture:

When served, this Coffee Cream Dessert often showcases a beautiful contrast of light beige tones marbled with deep brown hues of coffee biscuits. Garnished with cocoa powder, and chocolate shavings for an added touch of luxury.

Ingredients and Preparation:

1. Milk: This forms the base of our dessert, adding fluidity and a subtle sweetness.
2. Heavy Cream Powder: A convenient alternative to traditional liquid heavy cream, it gives the dessert its rich, creamy texture once reconstituted.
3. Cream Caramel: A sweet and velvety addition that brings in a caramel undertone, adding depth and sweetness to our creamy base.
4. Cream: This enhances the lusciousness of the dessert, making it even more indulgent.
5. Icing Sugar: A refined sugar that dissolves quickly, it sweetens the mixture without making it grainy.
6. Coffee Biscuits: These bring in a delightful crunch, imbued with the aromatic essence of coffee.
7. Coffee Powder: This deepens the coffee flavour, ensuring that the essence of coffee is prominent throughout the dessert.

This Coffee Cream Dessert is a symphony of flavours and textures. With every spoonful, you experience the creamy richness of the milk and creams, the caramel undertones, and the aromatic burst of coffee, punctuated by the delightful crunch of the biscuits. It’s an ideal dessert for coffee lovers and those seeking a balance of sweetness and bitterness in a creamy, layered treat.

Recipe

Directions

First, chill the cream will whip up faster or the bowl of a standing mixer outfitting with the whisk insert.

Place the cream, confectioners’ sugar, and vanilla in a chilled bowl.

Whisk on high speed to beat the cream, Until fluffy.

Then add cream, cream caramel powder, and coffee mix again.

The first layer with coffee biscuit then covered with cream, making four layers repeating the same process.

Chill in the fridge for 6 hours.

Sprinkle cocoa powder before serving.