Strawberry cream dessert in a glass
Indulge in the delightful combination of rich chocolate sponge cake, sweet strawberries, and velvety whipped cream with our irresistible Strawberry Cream Dessert in a Glass recipe. This delectable dessert is perfect for special occasions or any time you want to treat yourself to something truly divine.
With a moist and fluffy chocolate sponge cake as the base, topped with luscious strawberry filling and heavenly whipped cream, this dessert is a show-stopper in both presentation and taste. Follow our step-by-step guide to create this mouthwatering treat that will leave your guests craving more.
Why this recipe
Our Strawberry Cream Dessert in a Glass is a delightful treat that combines the classic flavours of chocolate, strawberries, and cream into one irresistible concoction. This visually appealing dessert will impress your guests and leave them with a lasting impression. The moist and decadent chocolate sponge cake provides a perfect base for the sweet and tangy strawberry filling, all crowned with luxurious whipped cream. Whether you’re hosting a particular dinner party or want to savour a moment of indulgence, this dessert is an excellent choice. Follow our easy steps to create this mouthwatering masterpiece and savour the deliciousness with every spoonful!
why in Glass
Desserts presented in glasses offer an exquisite visual appeal. The layered presentation allows for a beautiful display of colours and textures, making the dessert more appealing and tempting. This eye-catching presentation can elevate the dining experience and make the dessert feel more special.
Chocolate Cake
Ways to Enjoy Chocolate Sponge Cake:
Simple Delight: Savor the chocolate sponge cake as it is, with a light dusting of powdered sugar or a dollop of whipped cream on top for added indulgence.
Layered Cake: Use the chocolate sponge cake as a base for a layered cake. Fill the layers with your favourite frosting, mousse, or fresh fruit for a stunning and delicious creation.
Trifle: Cut the chocolate sponge cake into cubes and layer it with whipped cream, chocolate ganache, and fresh berries to make a delightful trifle.
Roll Cake: Spread a layer of your favourite filling, such as jam, whipped cream, or Nutella, over the cake and gently roll it up to make a delicious Swiss roll.
Cake Pops: Mix the cake with frosting to form cake pops. Dip them in melted chocolate and decorate them with sprinkles for a fun and portable treat.
Strawberry cream dessert in a glass
Ingredients
For Chocolate sponge cake
- 3 big Eggs
- 90 g Sugar
- 1/4 tsp Salt
- 70 g All purpose flour
- 20 g Cocoa Powder
- 30 g Milk
- 30 g oil
For Strawberry filling
- 250 g Strawberry
- 2 tbsp Sugar
whipping cream
- 250 g Heavy Cream
- 2 tbsp Icing Sugar
Instructions
For Cake
- Preheat the oven to 180°c and line the baking pan with parchment paper.
- In a separate bowl whisk the egg white until little foamy then add salt, sugar, and whisk until a stiff peak form using an electric mixer.
- Add egg yolk, one by one, and beat until fully incorporated.
- Shit flour and cocoa powder in a bowl, add in two batches, and mix with a spatula until smooth.
- Mix some cake mixture in oil and milk and mix in the cake batter.
- Pour into the baking pan, tap the pan on a surface a few times to get rid of big air bubbles.Bake for 20 mins or until done.
- Tap the pan on the surface for a few times after out of the oven while hot, remove from the pan and let it cool on a rack.
For Strawberry
- Cut the strawberries in small pieces.
- In a saucepan add strawberries and sugar cook on low flame until strawberries get tender.
- Turn off the heat and let it cool down completely.
For Cream
- Combine the chilled whipping cream, sugar and vanilla extract in a bowl.whisk the whipping cream until it thickens and reaches the soft peak stage.
Assemble
- Cut the cake according to the serving glass.
- Place a layer of chocolate cake at the bottom.
- Top with strawberry sauce and cover with wipped cream.
- Chill in the fridge before serving.
Nutrition
- Cut the strawberries into small pieces.
- Cut the cake with the help of a glass.
- In a saucepan add strawberries and sugar cook on low flame until strawberries get tender.
- Turn off the heat and let it cool down completely.
- Combine the chilled whipping cream, sugar and vanilla extract in a bowl. whisk the whipping cream until it thickens and reaches the soft peak stage.
- Cut the cake according to the serving glass.
- Place a layer of chocolate cake at the bottom.
- Top with strawberry sauce and cover with whipped cream.
- Chill in the fridge before serving.
