Ingredients

• 1 cup Strawberries
• 1/4 cup Sugar
• 2 tsp Gelatine
• 2 tbsp Water
• 200 g Whipping Cream

Directions

1. In a blending jar, add in the chopped strawberries and caster sugar.
2. Blend to a paste-like consistency. Keep aside.
3. In a tiny bowl add gelatin powder & water. Mix well and microwave for 30 seconds or until all gelatine dissolves in water.
4. Add the gelatin mix to the strawberry puree & mix well.
5. Add whipped cream to the strawberry puree & mix well. The mousse is now almost ready.
6. In the serving glass, add a layer of mousse at the bottom. Top it up with a layer of strawberries
   Repeat this pattern till your glass is full
7. Set the mousse in the fridge for an hour before serving