Strawberry cream dessert in a glass
Fresh Strawberry and creamy vanilla whipped cream, this Dessert is simple yet satisfying chocolate dessert.
Prep Time30 minutes mins
Cook Time5 minutes mins
1 hour hr
Total Time1 hour hr 35 minutes mins
Course: Dessert
Cuisine: General
Keyword: Strawberry cream dessert in a glass
Servings: 3 People
Calories: 678kcal
For Chocolate sponge cake
- 3 big Eggs
- 90 g Sugar
- 1/4 tsp Salt
- 70 g All purpose flour
- 20 g Cocoa Powder
- 30 g Milk
- 30 g oil
For Strawberry filling
- 250 g Strawberry
- 2 tbsp Sugar
whipping cream
- 250 g Heavy Cream
- 2 tbsp Icing Sugar
For Cake
Preheat the oven to 180°c and line the baking pan with parchment paper.
In a separate bowl whisk the egg white until little foamy then add salt, sugar, and whisk until a stiff peak form using an electric mixer.
Add egg yolk, one by one, and beat until fully incorporated.
Shit flour and cocoa powder in a bowl, add in two batches, and mix with a spatula until smooth.
Mix some cake mixture in oil and milk and mix in the cake batter.
Pour into the baking pan, tap the pan on a surface a few times to get rid of big air bubbles.Bake for 20 mins or until done.
Tap the pan on the surface for a few times after out of the oven while hot, remove from the pan and let it cool on a rack.
For Strawberry
Cut the strawberries in small pieces.
In a saucepan add strawberries and sugar cook on low flame until strawberries get tender.
Turn off the heat and let it cool down completely.
Assemble
Cut the cake according to the serving glass.
Place a layer of chocolate cake at the bottom.
Top with strawberry sauce and cover with wipped cream.
Chill in the fridge before serving.
Calories: 678kcal | Carbohydrates: 74g | Protein: 6g | Fat: 43g | Saturated Fat: 21g | Cholesterol: 119mg | Sodium: 234mg | Potassium: 330mg | Fiber: 5g | Sugar: 48g | Vitamin A: 1225IU | Vitamin C: 50mg | Calcium: 91mg | Iron: 2mg