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Strawberry cream dessert in a glass

Fresh Strawberry and creamy vanilla whipped cream, this Dessert is simple yet satisfying chocolate dessert.
Prep Time30 minutes
Cook Time5 minutes
1 hour
Total Time1 hour 35 minutes
Course: Dessert
Cuisine: General
Keyword: Strawberry cream dessert in a glass
Servings: 3 People
Calories: 678kcal

Ingredients

For Chocolate sponge cake

  • 3 big Eggs
  • 90 g Sugar
  • 1/4 tsp Salt
  • 70 g All purpose flour
  • 20 g Cocoa Powder
  • 30 g Milk
  • 30 g oil

For Strawberry filling

  • 250 g Strawberry
  • 2 tbsp Sugar

whipping cream 

  • 250 g Heavy Cream
  • 2 tbsp Icing Sugar

Instructions

For Cake

  • Preheat the oven to 180°c and line the baking pan with parchment paper.
  • In a separate bowl whisk the egg white until little foamy then add salt, sugar, and whisk until a stiff peak form using an electric mixer.
  • Add egg yolk, one by one, and beat until fully incorporated.
  • Shit flour and cocoa powder in a bowl, add in two batches, and mix with a spatula until smooth.
  • Mix some cake mixture in oil and milk and mix in the cake batter.
  • Pour into the baking pan, tap the pan on a surface a few times to get rid of big air bubbles.Bake for 20 mins or until done.
  • Tap the pan on the surface for a few times after out of the oven while hot, remove from the pan and let it cool on a rack.

For Strawberry

  • Cut the strawberries in small pieces.
  • In a saucepan add strawberries and sugar cook on low flame until strawberries get tender.
  • Turn off the heat and let it cool down completely.

For Cream

  • Combine the chilled whipping cream, sugar and vanilla extract in a bowl.whisk the whipping cream until it thickens and reaches the soft peak stage.

Assemble

  • Cut the cake according to the serving glass.
  • Place a layer of chocolate cake at the bottom.
  • Top with strawberry sauce and cover with wipped cream.
  • Chill in the fridge before serving.