Chicken Fajita Recipe In Urdu for Desi Chicken Fajita Recipe altered to suit desi taste. Tender, Juicy, and savory peppers, just imagine a sizzling chicken fajita platter served to your table.

A popular Mexican food beauty, low in fat, delicious, and of course easy to make, then why wait, dive in and let it take you to a Mexican ride.

Ingredients

FOR THE SEASONING

• 1 tsp Red Chili Powder
• 1 tsp Kashmiri Red chili Powder
• 1 tsp Garlic Powder
• 1 tsp Cumin (Powder)
• 1 tsp Italian Seasoning
• 1 tsp Salt
• 1 tsp Corn Flour

FOR THE MARINATION

• 2 tbsp Olive Oil
• 1 tbsp Lemon Juice
• 1 tbsp Lemon Zest
• 2 cloves Garlic Minced
• 2 tbsp Parsley
• 300 g Boneless chicken

VEGETABLES

• 1 Red Bell Pepper
• 1 Yellow Bell Pepper
• 1 White Onion
• 1 Green Chilli (Chopped)

Directions

1. Mix all spices and set aside.
2. Add oil, lemon juice, lemon zest, garlic, parsley, in a bowl add spices and mix well.
3. Marinate the chicken in it and let it rest for 1/2 an hour.
4. In a pan add 1 tbsp oil and add chicken cook on a medium flame for about 8 minutes.
5. Remove the chicken from the pan then add all vegetables and cook for 3 to 4 minutes.