Chicken Tikka Boti

Ingredients

1ST MARINATION

  • 250 G Boneless chicken
  • 2 Tbsp Lemon Juice
  • 1 tsp Ginger & Garlic Paste
  • 1 Tsp Green Chili Paste

2ND MARINATION

  • 4 Tbsp Oil
  • 2 Tbsp Yogurt
  • 1 Tsp Garam Masala
  • 1 Tsp Red Chili Powder
  • 1 Tsp Kashmiri Red chili Powder
  • 1 Tsp Salt

Directions

1ST MARINATION

  1. Cut chicken in cubes and marinate with lemon juice, green chili, ginger-garlic paste.
  2. Let it rest for 30 Minutes.

2ND MARINATION

  1. In a bowl mix oil, yogurt, Kashmiri chili powder, red chili powder, salt and mix well.
  2. Add the mixture in the chicken and let it rest for 2 hours.
  3. Add 2 Tbsp oil in a pan. Cook each side properly until you get nice golden brown color,
  4. Heat the charcoal until its red in color.
  5. In the bowl where the tandoori chicken is placed, keep a small piece of foil paper and place the coal in it and add some oil and cover the lid.
  6. Garnish it with onion and lemon
  7. Chicken tikka is ready to be served!

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