Red Velvet Cake
The moment has finally arrived. Picture this – a vibrant, ruby-red cake, sliced to reveal beautiful, even layers, each blanketed by a generous layer of lush, white, cream cheese frosting. You can already imagine the soft, moist crumb that promises a perfect bite every time. The cake is redolent with a subtle cocoa aroma, adding a touch of sophistication to this visually striking dessert. This dear readers, is the iconic Red Velvet Cake, a dessert that is as much a feast for the eyes as it is for the palate. And the best part? You’re about to learn how to create this culinary masterpiece in your own kitchen.
The Red Velvet Cake, a classic American dessert, carries with it an air of elegance and celebration. Its history dates back to the early 20th century, and it’s been a staple at festive occasions and celebratory moments ever since. The cake owes its signature red hue to a reaction between the cocoa powder, vinegar, and buttermilk in the recipe, which traditionally resulted in a natural reddish colour. Today, food colouring is often used to give the cake its vibrant red shade, adding to the dramatic presentation that Red Velvet is known for.
Despite its stunning visual appeal, the Red Velvet Cake is not just about looks. The cake itself is deliciously moist and tender, with a subtle hint of cocoa that adds depth to its flavour profile. Paired with a tangy, velvety cream cheese frosting, the cake offers an irresistible mix of flavours and textures that keep you coming back for more. It’s this wonderful balance that truly sets Red Velvet Cake apart from other desserts.
Why this recipe
In this guide, we will walk you through the process of making a Red Velvet Cake from scratch, including tips for achieving that perfect moist crumb and frosting that’s just the right amount of sweet and tangy. We’ll break down the process into easy-to-follow steps, making it simple even for those new to baking.
Our recipe takes about 2 hours in total – 20 minutes to prep, 36 minutes to bake, and about an hour to cool and frost. With an ingredient list that’s straightforward and easily available, and instructions that guide you through each stage, baking this cake is an enjoyable process. And the result? A homemade Red Velvet Cake that can serve up to 8 people, perfect for sharing with family and friends.
In embarking on this culinary journey, you will not only end up with a delectable dessert that delights the senses but also the joy of creating something beautiful and indulgent from scratch. Baking a Red Velvet Cake is as much an artistic endeavour as it is a culinary one, and we invite you to savour each moment. So, put on your apron, gather your ingredients, and let’s dive into the art of baking a magnificent Red Velvet Cake.
Recipe
Red Velvet Cake
Ingredients
For The Cake
- 113 g Butter
- 40 g Oil
- 120 g Sugar
- 2 Egg
- 180 g All-purpose flour
- 10 g Cocoa Powder
- 4 g Baking Powder
- 4 g Baking Soda
- 120 ml Butter Milk
Cream Cheese Frosting
- 300 g Cream Cheese
- 250 g Heavy Cream
- 55 g Icing Sugar
Instructions
For The Cake
- Preheat the oven to 350 degrees F.
- In a Bowl mix all dry ingredients, Add oil, and red colour in buttermilk mix well and set aside.
- In a large mixing bowl add softened butter, sugar and beat on high speed until fluffy.
- Add egg one by one beat well between each adition.
- Then add dry ingridients with adding buttermilk mixture alternatively.
- Divide the cake batter evenly among three bowls, Spread evenly on baking paper and bake for 10 to 12 minutes.(Make sure upper layer is not brown)
- Remove the cakes from the oven,Let cool completely.
For Cream Cheese Frosting
- In a large mixing bowl, beat the heavy cream, sugar on high speed until soft peaks forms)
- Add cream cheese and mix until light and fluffy, about 5 minutes. (Occasionally turn the mixer off, and scrape the down the sides of the bowl with a rubber spatula.)
Assemble
- Cut the cake with the cutter, Place 1 layer, Pipe some of the Cream Cheese Frosting over the top of the cake. Using a palette knife or offset spatula. (Spread enough frosting to make a 1/4-inch layer.)
- Carefully set another layer on top, and repeat. Top with the remaining layer and cover the top of the cake with the crumble cake.
Nutrition
Directions
Preheat the oven to 350 degrees F. In a Bowl mix all dry ingredients, Add oil, and red colour in buttermilk mix well and set aside. In a large mixing bowl add softened butter, and sugar and beat on high speed until fluffy.
Mix all wet ingredients. Add eggs one by one beating well between each addition. Then add dry ingredients with adding buttermilk mixture alternatively.
Divide the cake batter evenly among three bowls, Spread evenly on baking paper and bake for 10 to 12 minutes. (Make sure the upper layer is not brown)
Remove the cakes from the oven, Let it cool completely. Cut the cake with the cutter.
In a large mixing bowl, beat the heavy cream, and sugar on high speed until soft peaks form)
Add cream cheese and mix until light and fluffy, about 5 minutes. (Occasionally turn the mixer off, and scrape down the sides of the bowl with a rubber spatula.)
Place 1 layer, Pipe some of the Cream Cheese Frosting over the top of the cake. smooth the cream using a palette knife or offset spatula. (Spread enough frosting to make a 1/4-inch layer.)Carefully set another layer on top, and repeat. Top with the remaining layer and cover the top of the cake with the crumble cake.
Crush the remaining cake sides and spread evenly on the top of the cake.
