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Red Velvet Cake

This Red velvet cake is a soft layer cake with cream cheese icing.
Prep Time20 minutes
Cook Time36 minutes
1 hour
Total Time1 hour 56 minutes
Course: Baking
Cuisine: United States
Keyword: Red Velvet Cake
Servings: 8
Calories: 576kcal

Ingredients

For The Cake

  • 113 g Butter
  • 40 g Oil
  • 120 g Sugar
  • 2 Egg
  • 180 g All-purpose flour
  • 10 g Cocoa Powder
  • 4 g Baking Powder
  • 4 g Baking Soda
  • 120 ml Butter Milk

Cream Cheese Frosting

  • 300 g Cream Cheese
  • 250 g Heavy Cream
  • 55 g Icing Sugar

Instructions

For The Cake

  • Preheat the oven to 350 degrees F.
  • In a Bowl mix all dry ingredients, Add oil, and red colour in buttermilk mix well and set aside.
  • In a large mixing bowl add softened butter, sugar and beat on high speed until fluffy.
  • Add egg one by one beat well between each adition.
  • Then add dry ingridients with adding buttermilk mixture alternatively.
  • Divide the cake batter evenly among three bowls, Spread evenly on baking paper and bake for 10 to 12 minutes.(Make sure upper layer is not brown)
  • Remove the cakes from the oven,Let cool completely.

For Cream Cheese Frosting

  • In a large mixing bowl, beat the heavy cream, sugar on high speed until soft peaks forms)
  • Add cream cheese and mix until light and fluffy, about 5 minutes. (Occasionally turn the mixer off, and scrape the down the sides of the bowl with a rubber spatula.)

Assemble

  • Cut the cake with the cutter, Place 1 layer, Pipe some of the Cream Cheese Frosting over the top of the cake. Using a palette knife or offset spatula. (Spread enough frosting to make a 1/4-inch layer.)
  • Carefully set another layer on top, and repeat. Top with the remaining layer and cover the top of the cake with the crumble cake.