Soup, Salad & Beverages

Chicken Oatmeal Soup

Chicken Oatmeal Soup Recipe with oats tossed in butter; a powerpack & satisfying combo of taste and energy.

Chicken Oatmeal Soup is a healthy and energizing meal for iftar or dinner. Make it in chicken, mutton or desi Murg (country chicken) with oats tossed in butter; indeed it’s an oatmeal powerpack & satisfying combo of taste and energy.

Ingredients


FOR TOMATO PASTE

  • 1 big Green Chillies (Chopped)
  • 2 tbsp Mint Leaves
  • 2 medium Tomato (Diced)

FOR THE SOUP

  • 2 tbsp Oil
  • 1 small Onion (Chopped)
  • 300 g Chicken
  • 1 Cinnamon Stick
  • 6 Black Pepper
  • 6 Clove (Laung)
  • 2 Chicken Cube
  • 1 & 1/2 liter Lukewarm Water

FOR THE OATS

  • 1 cup oats
  • 2 tbsp Butter

Directions


  1. In a blender add green chili, fresh mint leaves, and tomatoes, blend well and set aside.
  2. In a heavy bottom, pan add oil and onion cook until light brown.
  3. Then add chicken and whole spices cook on high flame until chicken changes its color.
  4. Now add tomato paste and chicken cube cook on high flame until tomato gets softens and oil separate from gravy.
  5. Now add water and cook on low flame until chicken gets tendered.
  6. Melt the butter in a pan add oats and cook for 2 minutes on very low flame.
  7. Remove the chicken from the broth and shred the chicken with the help of a fork.
  8. Now add shredded chicken and oats in the broth.
  9. Cover and cook on very low heat for about 15 minutes until oats and chicken mix in the soup well.
  10. Serve hot with brown onion.

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