Ingredients

FOR THE SAUCE

• 2 tbsp Butter
• 2 tbsp All-Purpose Flour
• 1 cup Milk
• To taste Salt
• 1 tsp Turmeric
• 200 g Cheddar Cheese

FOR THE CHICKEN

• 2 tbsp Butter
• 1 Big Onion (Chopped)
• 400 g Chicken Breast
• To taste Salt
• To Taste Black Pepper (Crushed)
• 100 g Mushroom
• 2 tbsp Soy Sauce
• As needed French Bread

Directions

FOR THE SAUCE

1. Melt the butter in a pan over medium heat.
2. Once the butter is melted add the flour.
3. Whisk until it combines into a smooth blond paste and starts to bubble around the edges.
4. Add the milk to the skillet and continue whisking.
5. Once the milk is incorporated, raise the heat to medium-low and bring to a boil allowing the sauce to thicken slightly.
6. Add the turmeric pepper and salt and whisk to combine.
7. Turn off the heat, add the cheese and gently stir, allowing the cheese to melt.
8. When the cheese is completely melted and the mixture smooth in consistency, the cheese sauce is ready to serve. Enjoy immediately, as the sauce will get firm as it sits.
9. If you want to use it again then add some more milk until you get the desired consistency.

FOR THE CHICKEN

1. Add butter to the pan and melt on medium heat.
2. Then add onion and cook for 2 minutes.
3. Now add chicken and cook until chicken changes its color.
4. Then add salt, pepper, mushrooms, and cook for more two minutes.
5. When chicken is fully cooked then add soy sauce and cook until all water dries.