These Potato Croquettes are loaded with chicken, stuffed with cheese, crispy on the outside, soft on the inside

Ingredients

• 250 g Boneless chicken
• 1/2 tbsp Green Chili Paste
• 1 tsp Ginger & Garlic Paste
• 1 tbsp Butter
• 1 small Onion (Chopped)
• 1 tsp Red Chilli Crushed
• 1/2 tsp Garlic Powder
• 1 tsp Cumin (Powder)
• 3 medium Potatoes
• 1 tsp Black Pepper (Crushed)
• 1 tsp Salt
• 2 tbsp Milk Cream
• 50 g Cheese

Directions

1. Boil chicken with green chili paste, ginger garlic paste, and water until chicken is fully cooked, shred the chicken and set aside
2. In a pan heat some butter and saute the onion then add chicken, crushed red chili, garlic powder, cumin powder, and mix well.
3. In a bowl add chicken, boiled potatoes, black pepper, salt, cream, cheese and mix well.
4. Make a small size of croquettes and roll them first in flour then egg and breadcrumbs.
5.  Deep fry on medium heat until light brown.