Butterscotch Dessert In Glass
Are you ready to embark on a delightful journey of flavors and textures that will satisfy your sweet tooth like never before? Say hello to our mouthwatering Pond Cake creation! This delectable dessert combines the richness of buttery pound cake cubes, the velvety smoothness of whipped cream, and the divine sweetness of our special homemade sauce. Prepare yourself for an indulgent treat that will leave you craving more!
Why desert in a glass
Refers to a dessert or sweet treat in a glass or transparent container. Serving desserts in glass containers has several advantages, which might be considered “good” by many:
- Visual Appeal: Plating desserts in glass containers allows for a beautiful presentation. The layers and textures of the desert become visible.
- Showcase Layers and Colors: Glass containers provide an opportunity to showcase the different layers and colors of the dessert. Whether it’s a layered cake, a parfait, or a trifle, the glass allows the various elements to be seen distinctly, adding to the dessert’s appeal.
- Portion Control: Using glass containers helps with portion control as they come in various sizes. This is particularly helpful when individual servings are desired or when preparing desserts for parties or gatherings.
- Easy to Clean: Glass is easy to clean and maintain.
- Environmentally Friendly: Glass containers are generally reusable and eco-friendly, which helps reduce single-use plastic waste.
- Ideal for Layered Desserts: Layered desserts, where the presentation of each layer is essential, are particularly well-suited for glass containers. This presentation style allows people to enjoy the taste and visual experience of the dessert.
why this recipe
Take a spoonful and experience the harmonious blend of flavors and textures in every bite. The velvety whipped cream, moist Pond cake, and rich sauce will create a symphony of taste in your mouth, leaving you with a delightful craving for more.
It’s a versatile creation that suits various occasions. Whether it’s a casual family gathering, an elegant dinner party, or a quiet indulgence for yourself, this dessert is the perfect choice.
Don’t wait for a special occasion; whip up this indulgent dessert and experience pure culinary bliss.
Butterscotch Dessert In Glass
Ingredients
For The Sauce
- 50 g Butter
- 120 ml Heavy Cream
- 80 g Brown Sugar
- 1 pinch Salt
- 1 Pond cake
- 250 ml Heavy Cream
- 2 tbsp Sugar
Instructions
For The sauce
- In a heavy bottom, saucepan combine the butter, cream, and brown sugar over medium heat.
- Swirl the pan until the sugar has dissolved completely.(about 5 to 7 minutes)
- Turn off the heat add salt, and transfer to an airtight container and keep in the fridge.
For dessert
- Cut the cake in cubes and set aside.
- Whip the cream add sugar whip again until firm peaks
Assemble
- In a glass add pond cake, pipe the whipping cream, then pour sauce
- Cool completely before serve.
Nutrition
instructions
- Cut the cake into cubes and set aside.
- Whip the cream, add sugar, and whip again until firm peaks
- In a glass, add pond cake, pipe the whipping cream, then pour the sauce
- Cool completely before serving.
