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Butterscotch Dessert In Glass

This quick and easy dessert is delicious and rich with a deep caramelized flavor
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: General
Keyword: Butterscotch Dessert In Glass
Servings: 2
Calories: 1016kcal

Ingredients

For The Sauce

  • 50 g Butter
  • 120 ml Heavy Cream
  • 80 g Brown Sugar
  • 1 pinch Salt
  • 1 Pond cake
  • 250 ml Heavy Cream
  • 2 tbsp Sugar

Instructions

For The sauce

  • In a heavy bottom, saucepan combine the butter, cream, and brown sugar over medium heat.
  • Swirl the pan until the sugar has dissolved completely.(about 5 to 7 minutes)
  • Turn off the heat add salt, and transfer to an airtight container and keep in the fridge.

For dessert

  • Cut the cake in cubes and set aside.
  • Whip the cream add sugar whip again until firm peaks

Assemble

  • In a glass add pond cake, pipe the whipping cream, then pour sauce
  • Cool completely before serve.

Nutrition

Calories: 1016kcal | Carbohydrates: 56g | Protein: 4g | Fat: 89g | Saturated Fat: 55g | Trans Fat: 1g | Cholesterol: 307mg | Sodium: 280mg | Potassium: 198mg | Sugar: 51g | Vitamin A: 3344IU | Vitamin C: 1mg | Calcium: 160mg | Iron: 1mg