Oreo Mug Cake
This mug cake can be whipped up in a matter of minutes, making it a perfect dessert option for those who want something sweet without spending a lot of time or effort in the kitchen.
An Oreo mug cake is a convenient dessert that captures the delightful flavours of the iconic Oreo cookies in a single-serving, microwaveable cake. With just a few essential ingredients and minimal effort, this treat offers a quick and satisfying way to indulge in the essence of Oreo goodness without needing an oven or complicated baking techniques.
Few ingredients
To make an Oreo mug cake, you’ll need a microwave-safe mug, a few Oreo cookies (the number depends on your preference and the size), all-purpose flour, baking powder, granulated sugar, milk, and vegetable oil.
Magic
The magic of an Oreo mug cake lies in its simplicity and the combination of flavours and textures. The crushed Oreo cookies infuse the cake with their signature chocolaty and creamy taste, creating a fusion of childhood nostalgia and instant satisfaction. The milk provides moisture, producing a soft, tender cake contrasting the scattered cookie pieces.
Beyond the basic recipe, the Oreo mug cake can be easily customised to suit individual preferences and cravings. Additions such as chocolate chips, nuts, caramel, or even a dollop of Nutella can elevate the taste and create a more indulgent experience. Those with dietary restrictions or preferences can also adapt the recipe using gluten-free flour, dairy-free milk alternatives, or vegan butter.
In addition to its flavour and texture, the Oreo mug cake’s appeal lies in its efficiency and convenience. Unlike traditional baking, which may require assembling complex ingredients and following precise instructions, making an Oreo mug cake is straightforward and approachable. It is an excellent option for busy individuals who crave a sweet treat but need more time or energy for extensive baking. Furthermore, the single-serving size ensures no leftovers to worry about, minimising food waste.
Why this recipe
- This Mug cake is incredibly forgiving and doesn’t demand advanced baking skills. You’ll likely have a delicious treat following the basic instructions and measurements.
- This Mug cake can be enjoyed for various occasions, whether a quick dessert after dinner, a snack during the day, or even a sweet treat on special occasions.
- This mug cake involves only one microwave-safe mug, a spoon, and a measuring cup. This means you’ll have minimal cleanup afterwards than baking a full-sized cake. This can be helpful for those who want to enjoy a sweet treat without overindulging.
Topping
You can enjoy this mug cake as is, but if you top up this cake with warm chocolate ganache or Nutella, this is a delicious treat.
Oreo Mug Cake
Ingredients
- 4 oreo Cookies
- 1/4 cup Warm Milk
- 1 tbsp Coco Powder
- 1 tbsp Caster Sugar
- 1 tbsp All-Purpose Flour
- 1/4 tsp Baking Powder
Instructions
- In a large microwave-safe mug mash together Three of the Oreos and milk until the Oreos are mostly dissolved into the milk. Add caster sugar, flour, baking powder and cocoa powder. Stir until well combined.
- Broke 1 oreo into pieces and add in the better and mix.
- Microwave for 1 minute and 20 seconds on full power.
In a large microwave-safe mug mash together Three of the Oreos and milk until the Oreos are mostly dissolved into the milk. Add caster sugar, flour, baking powder and cocoa powder. Stir until well combined.
Broke 1 Oreo into pieces add in the batter and mix.
I like the crunch that, ‘s why I use one more crushed Oreo in the cup.
Microwave for 1 minute and 20 seconds on full power.
Topped with melted chocolate or Nutella.
