Make creamy, tasty foamy mayonnaise at home and add flavors of your choice the way you want to taste it.

Ingredients

• 1 Egg
• 1 cup Oil
• 1 tsp Sugar
• 1/2 tsp Salt
• 1 tbsp Vinegar

Directions

1. In a jug add egg, salt, sugar, vinegar, half cup oil and blend for 30 seconds.
2. During blending, gradually add the remaining 1/2 cup oil and keep mixing.
3. Blend until well combined and smooth in texture.
4. Homemade Mayonnaise is ready, Can be kept in the refrigerator for up to 2 weeks.
5. If you want to make garlic taste then add 2 cloves at the end and blend well.
6. For chili mayo, add 1 tsp dry crushed chili in two tbsp prepared mayonnaise and mix well.
7. For mayochup add 2 tbsp ketchup in 2 tbsp prepared mayonnaise and mix well.