Chicken Tikka Tacos recipe with Chicken Tikka Quesadilla – 2 Recipes with one Filling This Chicken Tikka Tacos & Tikka Quesadilla recipe is the ultimate easy recipe and great for serving a quick bite snack and making a memorable wow party moments.

Juicy Tikka with tangy salsa is perfect to make 2 recipes in a short time. Be it spicy tacos with savor cream or melting cheese from quesadilla, they are the easiest, one of the tastiest, and one that is made to love the food.

Ingredients

• 3 Tbsp Yogurt
• 2 Tbsp Lemon Juice
• 1/2 Tbsp Red Chili Powder
• 1/2 Tbsp Garam Masala
• 1 Tsp Salt
• 300 g Chicken Breast

SALSA

• 1 Medium Onion (Chopped)
• 1 Medium Tomato
• 3 Tbsp Capsicum
• 1 Tbsp Lemon Juice
• 1/2 Tbsp Chilli Sauce
• 1 Tsp Black Pepper (Crushed)
• 1 Tsp Salt
• As Needed Sour Cream

QUESADILLA

• As Needed Butter
• 50 g Mozzarella Cheese
• 50 g Cheddar Cheese

Directions

CHICKEN TIKKA

1.  In a bowl add yogurt, lemon juice, red chili powder, garam masala, salt mix well. Add chicken and let it rest for 1/2 an hour.
2. In a pan heat oil and cook the chicken until tender.( Cut into strips)

FOR SALSA

1. Add everything in a bowl mix well and set aside.

FOR TACOS

1. Cut the tortilla in round shape and bake until light brown.( It will take 5 minutes)
2. Put Chicken strip in the shell then add salsa and top with sour cream. (I usually use labneh instead of Sour cream)

FOR QUESADILLA

1. In a pan place tortilla and brush with butter.
2. Now add cheese, chicken, salsa, then cheese again and cover with another tortilla.
3. Cook both sides for 1 minute or until light brown.