Cookie and Cream Cookies

Cookie and Cream Cookies

This recipe will yield cookies that are simply irresistible, soft and chewy, with just the right amount of crispy edges. They are perfect for a quick snack, a dessert, or even a thoughtful homemade gift for a friend. So, let’s jump straight into it!

Today, we are excited to share a deliciously indulgent recipe that has us completely smitten. We will learn how to make Oreo and White Chocolate Chip Cookies. These sweet sensations perfectly embody the pleasure of a comforting treat. The recipe will win hearts, tickle taste buds, and create moments of sheer delight.

The beauty of these cookies lies in their enticing blend of flavours. Think of the creamy smoothness of white chocolate chips and the classic, unmistakable crunch of Oreos. Imagine these elements coming together in a sweet symphony of flavours, creating a treat that’s a joy to eat and a breeze to make.

So, put on your apron, warm up that oven, and let’s get started!

The Process:

1. Set the Stage: Before diving into the baking, we must prepare our workspace. Preheat your oven to 350 degrees F (180 degrees C). This is essential, as the correct oven temperature will ensure your cookies bake evenly. Next, line your baking sheets with parchment paper. This non-stick surface will make sure your cookies don’t adhere to the tray and can be removed easily without breaking.
2. Mix the Dry Ingredients: In a small bowl, blend together the all-purpose flour, baking soda, baking powder, and salt. By whisking these ingredients together first, we ensure they are evenly mixed. This helps avoid clumps in the cookie dough and provides a uniform texture.
3. Cream It Up: In a large mixing bowl, introduce the butter, granulated, and brown sugar. The butter should ideally be at room temperature to facilitate proper blending. Use an electric or stand mixer to beat these ingredients on medium speed until they are well combined. The result will be a light and fluffy mixture that forms the base of our cookie dough.
4. Add Flavor: It’s time to add the egg and vanilla extract. The egg acts as a binding agent, bringing all the ingredients together, while the vanilla extract imparts a lovely, aromatic flavour that complements the sweetness of the sugars. Blend until the mixture is smooth and consistent.
5. Bringing It All Together: The crucial part of merging the dry and wet ingredients comes. Gradually add the dry mixture to the wet ingredients, mixing gently but thoroughly until a thick, pliable cookie dough forms. Overmixing at this stage can lead to tough cookies, so be gentle and patient.
6. Adding the Stars: The next stage breathes life into our basic cookie dough. Roughly chop your Oreos and add them to the cookie dough and white chocolate chips. Fold them in until they are evenly dispersed. The chunks of Oreo add a delightful crunch, and the creamy white chocolate chips punctuate the dough with sweet, creamy bites.
7. Shaping the Cookies: Scoop out a generous amount of dough with a spoon or an ice cream scoop. Using your hands, shape it into a round ball and slightly flatten it. Place these cookie dough balls onto your lined baking sheet, leaving enough space between them for expansion during baking.
8. Baking the Goodness: Bake cookies for 8-10 minutes or until the sides are set. Every oven behaves differently, so watch closely during the final minutes. The cookies should be slightly golden around the edges but soft in the centre.
9. Patience is a Virtue: After the cookies come out of the oven, allow them to cool on the baking sheet for a few minutes. They will continue to firm up during this time. Then, transfer the cookies to a wire rack to cool completely.

There you have it, the creation that’s more than just a recipe—a journey of discovery and delight. We hope you have as much fun making them as you will savouring each bite. Remember, the joy of baking lies in experimentation, so don’t be afraid to get creative and add your personal touch.

Stay tuned for more irresistible recipes and delightful food journeys. Keep baking, keep exploring, and above all, keep enjoying!

• Preheat oven to 350 degrees F—line baking sheets with parchment paper.
• In a small bowl, whisk together the flour, baking soda, baking powder and salt.
• In a large mixing bowl with an electric or stand mixer, beat the butter and sugar on medium speed until combined.
• Add the egg and vanilla extract and mix together until smooth. Scrape the sides of the bowl with a rubber spatula.
• Add the dry ingredients to the wet ingredients. Mix together until cookie dough forms, then add the chopped cookies and white chocolate chips until evenly dispersed.
• Scoop cookie dough and round with your hand. Gently press down. Bake for 8-10 minutes or until the sides are set. Let the cookies cool for a few minutes before transferring them to a cooling wrack.