Bake & Cake

Peanut biscuits with oven without oven

Make super easy and wonderful Peanut Biscuit with and without oven like peanut pick. You may substitute the peanuts with your favorite nut, chocolate chips, cherries or anything!


  • 100 g Margarine
  • 6 Tbsp Sugar
  • 1 Egg
  • 1/4 Tsp Baking Powder
  • 1 &1/4 cup All-Purpose Flour
  • To sprinkle Peanuts



  1. In a bowl mix room temperature margarine and sugar until fluffy.
  2. Add egg and mix well.
  3. Then add baking powder and flour and knead a soft dough.
  4. Cover the dough and chill in the fridge for half an hour.
  5. Roll the dough evenly, sprinkle the peanuts, and roll again.
  6. Cut the cookies with a cookie cutter.
  7. Preheat oven to 180c and bake for 20 minutes or until lightly golden.


  1. In a big pot place a small pot upside down. Preheat the covered pot for 15 minutes.
  2. Then place the cookies in it.
  3. Bake for 30 to 35 minutes until golden brown.

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