Go Back
–+ servings
Print Recipe

Cookie and Cream Cookies

Unique combination of butter, white chocolate chips and big chunks of Oreo cookies and brown sugar.
Prep Time20 minutes
Cook Time10 minutes
20 minutes
Total Time50 minutes
Course: Baking
Keyword: Cookie and cream cookies
Servings: 10

Ingredients

  • 100 g Butter
  • 50 g Granulated Sugar 
  • 100 g Brown Sugar
  • 1 tsp Vanilla Extract
  • 200 g All-Purpose Flour 
  • 1/2 tsp Baking Soda
  • 1/4 tsp Baking Powder
  • 1/2 tsp Salt
  • 50 g White Chocolate Chips
  • 5 Oreo

Instructions

  • Preheat oven to 350 degrees F—line baking sheets with parchment paper.
  • In a small bowl, whisk together the flour,baking soda, baking powder and salt.
  • In a large mixing bowl with an electric or stand mixer, beat the butter and sugar on medium speed until combined.
  • Add the egg and vanilla extract and mix together until smooth. Scrape the sides of the bowl with a rubber spatula.
  • Add the dry ingredients to the wet ingredients. Mix together until cookie dough forms, then add the chopped cookies and white chocolate chips until evenly dispersed.
  • Scoop cookie dough and round with your hand. Gently press down. Bake for 8-10 minutes or until the sides are set. Let the cookies cool for a few minutes before transferring them to a cooling wrack.