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Coffee Cream Dessert

Easy NO BAKE NO COOK recipe
Prep Time20 minutes
6 hours
Total Time6 hours 20 minutes
Course: Dessert
Cuisine: General
Keyword: Coffee Cream Dessert
Servings: 8
Calories: 285kcal

Ingredients

  • 200 g Milk Cold
  • 2 pack Heavy Cream Powder
  • 1 pack Cream Caramel
  • 125 g Cream
  • 2 tbap Icing Sugar
  • 6 pack Coffee Biscuits
  • 1/2 tbsp Coffee Powder

Instructions

  • First, chill the cream will whip up faster or the bowl of a standing mixer outfitting with the whisk insert.
  • Place the cream, confectioners’ sugar, and vanilla in a chilled bowl.
  • Whisk on high speed to beat the cream, Until fluffy.
  • Then add cream, cream caramel powder, and coffee mix again.
  • The first layer with coffee biscuit then cover with cream, make four layers repeating the same process.
  • Chill in the fridge for 6 hours.
  • Sprinkle cocoa powder before serving.

Nutrition

Calories: 285kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 17mg | Potassium: 56mg | Fiber: 1g | Sugar: 5g | Vitamin A: 270IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg