Malfua originated from India where it is known as malpua

Ingredients

• 1/2 cup semolina

If there’s a little more semolina the crust becomes crispier and crunchier

• 3/4 cup atta
• Sugar to taste

Soak all in water overnight as in dropping consistency

• Add egg in the morning

Method:

Take a frying pan heat oil in it and make circles with dropping or slow pouring on heated oil in frying pan until it becomes golden brown. Turn side till it’s golden brown Relish with Balai mixed with honey