Make use of chocolate chip cookies mixture to treat of a good time with Cookies Cup Icecream with fudge sauce for kids. Super recipes for busy moms and sweet lovers.

Ingredients

• As needed Cookie Dough
• For dusting All-Purpose Flour
• As needed Vanilla Icecream
• As needed Chocolate Fudge sauce

Directions

1. Roll the dough into small balls. Place in muffin tins and push the center down with a rolling pin then set with fingers to create a “bowl” shape. Place in a preheated 180-degree oven for 8-10 minutes until lightly golden and puffed around the edges.
2. Let cool for at least 10 minutes in the pan, otherwise, the cookie may collapse and leak out.
3. After 10 minutes, remove from pan and let cool on a rack.
4. To finish the cookies with seasonal flair, I love to drizzle chocolate fudge sauce over the top.