Try this easy tres pudding dessert recipe for an exciting and delicious moment, comprised of supplies you probably have on hand.

Ingredients

• 1 pack Tea Cake
• 900 Ml Milk
• 2 pack Instant Pudding Mix
• 200 ml Milk Cream
• 100 G Marie Biscuit
• 1/2 Tsp Coffee
• 3Tbsp Chocolate Powder

Directions

1. Cut cake into thin slices and arrange in the serving dish.
2. Bring 900 Ml milk to boil and prepare the pudding as per the instruction is given on the pudding box. (Don,t let the Pudding set in the pan)
3. With a hand blender Blend biscuits and cream in the pudding while it is hot.
4. Pour the mixture carefully over the cake.
5. Refrigerate it overnight or for at least 4 hours before serving (the more you leave it the better it gets)
6. Now drizzle a good amount of coffee powder with chocolate powder on top (you can use a tea sieve for that) or sprinkle shavings or just crumbs of flakes of chocolate.