Seekh Kebab authentic recipe with a never used secret ingredient that makes it juicy and delicious. A famous appetizer especially when Eid ul Adha is around. Eaten with a side of mint raita and hot Naan. This delicious recipe of Seekh Kabab will hook you from the first flavorful bite. Make them BBQ, electric grill, oven grill, or even on a frying pan, its deliciousness will take you on a journey of taste and new experiences.
INGREDIENTS
- 1kg Minced Mutton
- 2 medium Onion
- 4 Garlic Cloves
- 4 Green Chillies (Chopped)
- To taste Salt
- 1/2 tbsp Coriander Powder
- 1/2 tbsp Cumin (Powder)
- 1/2 tbsp Black Pepper (Crushed)
- 1 tsp Baking Powder
- 4 tbsp Bread Crumbs
Directions
- Grind onion, chillies, and garlic in the grinder and remove all water.
- Mix onion and all spices in the minced mutton and marinate for 2 hours or overnight.
