Hyderabadi Mutton Biryani

Enjoy the delicious and most famous Hyderabadi mutton biryani also known as kachche gosht ki biryani is a wonderful treat and must-try for any biryani lover.


  • 3 cups Rice
  • 1 tsp Cumin Seeds
  • 8 Green Cardamom
  • 1 Black Cardamom
  • 4 Cinnamon Stick
  • 6 Cloves
  • 3 Bay Leaves
  • 1 tbsp Salt


  • 800 g Mutton
  • 1 tbsp Salt
  • 1 tbsp Garam Masala
  • 1/2 tbsp Red Chili Powder
  • 1 tsp Black Cumin Seeds
  • 1 tsp Turmeric
  • 1 tbsp Ginger & Garlic Paste
  • 3/4 cup Oil
  • 2 medium Fried onion
  • a handful of Coriander leaves
  • a handful of Mint Leaves
  • 2 tbsp Lemon Juice
  • 1 & 1/2tbsp Green Chili Paste
  • 1 cup Yogurt


  1. Marinate the mutton with all the spices, lemon juice, fried onion, coriander leaves. mint, half cup oil, yogurt, and let it rest for 1 hour.
  2. Add whole spices in water bring it biol than add soaked Sella basmati rice in the boiling water and boil until half
  3. Drain all water.
  4. In a pan brush oil in the bottom, then make a thin layer of rice, then layer marinated mutton, then remaining rice.
  5. on the top spread 1/4 cup oil, color, mint, coriander, and fried onion.
  6. Cover with foil paper and cook on a very low flame for 45 minutes.
  • TIP
    If the meat is frozen or not fresh then marinate the mutton with salt lemon juice and gram masala for half an hour then marinate with other spices.

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