Enjoy the delicious and most famous Hyderabadi mutton biryani also known as kachche gosht ki biryani is a wonderful treat and must-try for any biryani lover.

Ingredients

• 3 cups Rice
• 1 tsp Cumin Seeds
• 8 Green Cardamom
• 1 Black Cardamom
• 4 Cinnamon Stick
• 6 Cloves
• 3 Bay Leaves
• 1 tbsp Salt

FOR MUTTON

• 800 g Mutton
• 1 tbsp Salt
• 1 tbsp Garam Masala
• 1/2 tbsp Red Chili Powder
• 1 tsp Black Cumin Seeds
• 1 tsp Turmeric
• 1 tbsp Ginger & Garlic Paste
• 3/4 cup Oil
• 2 medium Fried onion
• a handful of Coriander leaves
• a handful of Mint Leaves
• 2 tbsp Lemon Juice
• 1 & 1/2tbsp Green Chili Paste
• 1 cup Yogurt

Directions

1. Marinate the mutton with all the spices, lemon juice, fried onion, coriander leaves. mint, half cup oil, yogurt, and let it rest for 1 hour.
2. Add whole spices in water bring it biol than add soaked Sella basmati rice in the boiling water and boil until half
   cooked.
3. Drain all water.
4. In a pan brush oil in the bottom, then make a thin layer of rice, then layer marinated mutton, then remaining rice.
5. on the top spread 1/4 cup oil, color, mint, coriander, and fried onion.
6. Cover with foil paper and cook on a very low flame for 45 minutes.

• TIP
  If the meat is frozen or not fresh then marinate the mutton with salt lemon juice and gram masala for half an hour then marinate with other spices.