Punjabi Chicken Curry is a quick and delicious chicken recipe that can be made in no time. Curry spices enhance the taste at every step while cooking, serve with naan, tandoori roti, or paratha.

Ingredients

FOR MARINATION

• 1 kg Chicken
• 1/2 tbsp Red Chilli Crushed
• 1 tsp Turmeric
• 2 tsp Salt
• 1 tbsp Ginger & Garlic Paste

FOR CURRY

• 2 medium Onion
• 2 medium Tomato
• 1/2 cup Oil
• 1 tsp Cumin (Powder)
• 1 tsp Coriander Powder
• 1 big Green Chillies (Chopped)
• 2 tbsp Ginger (Chopped)
• 1 cup Yogurt
• 1/2 tbsp Black Pepper (Crushed)

Directions

1. Marinate the chicken with crushed red chili, turmeric, salt, ginger-garlic paste, and set aside for 1 hour.
2. In a karahi add marinated chicken, onion, tomatoes, cook covered for 10 minutes.
3. Remove the lid cook until chicken is half done, then add oil and cook on medium flame.
4. Add cumin and coriander powder cook for 2 minutes.
5. Then add green chilies and ginger.
6. Lower the flame and add yogurt mix well and cook on high flame until all water dries.
7. In the end, add fresh crushed black paper cook for 2 minutes, and turn off the flame.
8. Serve hot with roti or naan.