Ingredients

• 1/2 kg Cucumber
• 2 cups Lukewarm Water
• 1 cup Vinegar
• 1 tsp Salt
• 1 tsp Sugar

Directions

1. In a washed and dry jar add washed cucumbers.
2. Fill the jar 1/3 with water and the remaining jar with vinegar, sugar, salt, and mix well.
3. Keep the jar outside the fridge for 2 days and then keep it in the fridge for up to 4 weeks.