Chicken Crispy Chips are delicious, light and so tempting that you will fall in love instantly. Chicken breast turned into small triangles and with light spices and freshly-made breadcrumbs that given crispy texture; it will only increase your cravings 🙂

Ingredients

FOR SEASONING

• 1 tbsp Red Chili Powder
• 1 /2 tbsp Cumin (Powder)
• 1/2 tsp Garlic Powder
• 1/2 tsp Black Pepper
• 1/2 tbsp Salt
• 1 tbsp Corn Flour

FOR CHIPS

• 2 Chicken Breast
• 1/2 cup All-Purpose Flour
• 1 Egg
• As needed Bread Crumbs

Directions

FOR SEASONING

Mix all spices in a bowl and set aside.

FOR CHIPS

1. Cut chicken into cubes and put the chicken and 1 tbsp spices in a grinder and grind the chicken roughly.
2. Make small balls of minced chicken.
3. Mix 2 tbsp spices in the flour roll the balls in the flour and shape them into triangles and let them rest in the fridge for 10 minutes.
4. Dip in the egg then in the bread crumbs and fry on medium-low flame until light brown.
5. Serve with shader cheese sauce.