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Raspberry Oat Crumble Bars( Gluten Free )

Easy gluten free bars loaded with fiber.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Baking
Cuisine: General
Keyword: Raspberry Oat Crumble Bars( Gluten Free )
Servings: 8

Ingredients

  • 1&1/2 cup Oat flour
  • 1&1/2 cup quick cooking oats (gluten-free)
  • 1/2 cup brown sugar
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 cup Butter melted
  • 1 cup Raspberries
  • 2 tbsp Sugar
  • 1 tbsp Cornstarch

Instructions

For The Sauce

  • In a saucepan over medium heat, combine the raspberries, sugar, cornstarch.
  • Simmer, stirring often, until the raspberries have burst and the mixture begins to thicken up, 5 to 6 minutes.

Foe The Bars

  • Preheat the oven to 350°F. Prepare the baking dish with parchment paper, leaving an overhang on both sides.
  • In a bowl, Mix together the oat flour, oats, brown sugar, baking powder, and salt. Add the melted butter and mix until it is thoroughly combined.
  • Transfer two-thirds of the oat mixture into the baking dish and press it down firmly.
  • Pour the raspberry mixture over the oat base. Crumble the remaining oat mixture on top of the raspberry mixture in an even layer.
  • Bake for 20 to 25 minutes.
  • Allow the oat bars to cool at room temperature, cut them into squares.
  • You can store in the refrigerator for up to 5 days.