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Mango Mousse Cake

Perfect dessert for summer
Prep Time25 minutes
Cook Time20 minutes
Resting time4 hours
Total Time4 hours 45 minutes
Course: Dessert
Cuisine: General
Keyword: Mango Mousse Cake
Servings: 8
Calories: 288kcal

Ingredients

FOR CAKE

  • 3/4 cup All-Purpose Flour
  • 2 tbsp Corn Flour
  • 1/2 cup Sugar
  • 1/2 tsp Baking Powder
  • 1/4 tsp Salt
  • 2 tbsp  Oil
  • 1 tsp Vanilla extract
  • 3 Eggs

FOR MOUSSE

  • 1 cup Whipping Cream
  • 1 cup Mango Puree
  • 2 tbsp Icing Sugar
  • 2 tsp Gelatine
  • 1 cup Very Warm Water

TOPPING

  • 1 packet Jelly Powder
  • 1 cup Very Warm Water
  • Mango As needed

Instructions

FOR CAKE

  • In a bowl add flour, sugar, cornflour, baking powder, salt, and mix well.
  • Then add oil, vanilla, eggs, and beat until well combined. (don’t overbeat)
  • Pour in the prepared pan and bake at 180 degrees for 15 to 20 minutes.

FOR MOUSSE

  • Remove the skin of the mango and cut it into slices.
  • Blend them in the blender and make a fine puree.
  • Whip the cream until the soft peak and mix with the mango puree
  • Mix the jelly in hot water, pour carefully on the cold mousse.
  • let it rest in the fridge until set completely.

Nutrition

Calories: 288kcal | Carbohydrates: 31g | Protein: 5g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 102mg | Sodium: 141mg | Potassium: 111mg | Fiber: 1g | Sugar: 19g | Vitamin A: 871IU | Vitamin C: 12mg | Calcium: 51mg | Iron: 1mg