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CREAMY CHICKEN SOUP

This creamy soup is my family favourite.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Salad and Soup
Cuisine: General
Keyword: CREAMY CHICKEN SOUP
Servings: 4
Calories: 225kcal

Ingredients

For Chicken

  • 250 g Chicken
  • 1/2 Onion
  • 4 Garlic Cloves
  • 1 tsp Salt
  • 1 tsp Black Papper

For Soup

  • 250 ml Milk
  • 350 ml Chicken stock
  • 40 g All purpose flour
  • 25 g Butter
  • 1/2 cup Vagitables
  • Salt & blackpepper To Taste
  • 1 tsp Mix Dry Herbs

Instructions

For Chicken

  • In a saucepan add water and chicken and bring to boil. After boiling, reduce the heat to low and simmer the chicken breast for 10 minutes or until tender.
  • Remove chicken breast from saucepan. Shred the chicken and set aside.

For The Soup

  • In a saucepan melt the butter, then add mixed vegetables, saute for 1 minutes.
  • Then add flour and stir frequently for 2 minutes.
  • Add milk little by little while mixing so there is no lump on the saucepan.
  • Then add chicken stock and bring to boil.
  • Add chicken and cook until the preferred consistency.
  • In the end add dry herbs, salt, and black paper.
  • Turn off the heat and creamy chicken soup is ready to serve

Nutrition

Calories: 225kcal | Carbohydrates: 16g | Protein: 11g | Fat: 13g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 800mg | Potassium: 276mg | Fiber: 1g | Sugar: 5g | Vitamin A: 303IU | Vitamin C: 3mg | Calcium: 89mg | Iron: 1mg