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Classic Banana Bread
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Classic Banana Bread

The best BANANA BREAD recipe
Prep Time25 minutes
Cook Time45 minutes
Total Time1 hour 10 minutes
Course: Baking
Cuisine: United States
Keyword: Classis Banana Bread Recipe
Servings: 8
Calories: 351kcal

Ingredients

  • 2 cups All-purpose flour
  • 1 tsp Baking Powder
  • 1/2 tsp  salt
  • 1 tsp Vanilla Powder
  • 1 tsp Cinnamon powder Optional
  • 1/2 cup Unsalted butter Melted
  • 2/3 cup Brown sugar
  • 2 Eggs
  • 1/4 cup Milk  cream
  • 3 Ripe Bananas Mashed
  • walnuts To sprinkle

Instructions

  • Preheat oven to 170 Degrees. Line a loaf pan with parchment paper.
  • In a bowl, whisk together flour, baking powder, vanilla powder, and salt.
  • In another large bowl, mix together melted butter, sugar, egg, and milk cream.
  • Add mashed bananas and stir until combined. Gradually add dry ingredients to wet ingredients until just combined. (Don't over mix)
  • Transfer to prepared loaf pan.
  • Bake until a toothpick comes out clean, about 45 minutes. Let it cool in the pan, then turn it out onto a cooling rack to cool completely.

Nutrition

Calories: 351kcal | Carbohydrates: 53g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 71mg | Sodium: 236mg | Potassium: 246mg | Fiber: 2g | Sugar: 24g | Vitamin A: 442IU | Vitamin C: 4mg | Calcium: 68mg | Iron: 2mg