Classic Banana Bread
The best BANANA BREAD recipe
Servings: 8
Calories: 351kcal
Ingredients
- 2 cups All-purpose flour
- 1 tsp Baking Powder
- 1/2 tsp salt
- 1 tsp Vanilla Powder
- 1 tsp Cinnamon powder Optional
- 1/2 cup Unsalted butter Melted
- 2/3 cup Brown sugar
- 2 Eggs
- 1/4 cup Milk cream
- 3 Ripe Bananas Mashed
- walnuts To sprinkle
Instructions
- Preheat oven to 170 Degrees. Line a loaf pan with parchment paper.
- In a bowl, whisk together flour, baking powder, vanilla powder, and salt.
- In another large bowl, mix together melted butter, sugar, egg, and milk cream.
- Add mashed bananas and stir until combined. Gradually add dry ingredients to wet ingredients until just combined. (Don't over mix)
- Transfer to prepared loaf pan.
- Bake until a toothpick comes out clean, about 45 minutes. Let it cool in the pan, then turn it out onto a cooling rack to cool completely.