Chicken Malai Tikka Boti
This is a very delicious, juicy, succulent Chicken Malai Tikka Boti recipe
Servings: 4 People
Calories: 207kcal
Ingredients
- 500 gram Boneless chicken
- 1/3 cup Yogurt
- 2 tbsp Milk Cream
- 1 tbsp Oil
- 1 tbsp Corn Starch
- 1 tsp Salt
- 1 tsp Meat Tenderizer
- 1/2 tsp Red Chilli Crushed
- 1/2 tsp Cumin Powder
- 1/2 tsp Black Pepper Crushed
- 1 tbsp Green Chili Paste
- 1 tsp Ginger & Garlic Paste
Instructions
- Mix all the ingredients well and let it rest for 2 to 3 hours or overnight.
- Bake at 180 degrees for 20-25 mins.y
- BBQ or shallow fry in a pan until it’s done.
- Delicious Malai Boti is ready.
Nutrition
Calories: 207kcal | Carbohydrates: 4g | Protein: 27g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 83mg | Sodium: 743mg | Potassium: 519mg | Fiber: 1g | Sugar: 2g | Vitamin A: 58IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 1mg