Black Forest Cake -

Black Forest Cake

The magnificent magic of chocolate cake layers with cherries and whipped cream frosting. A wonderful and delicious cake is derived from German cuisine.

Prep Time30

Cook Time25

Total Time55

Course: Baking

Cuisine: Germany

Keyword: Black Forest Cake

Servings: People

Calories: 653kcal

Ingredients

For the Cake

3 Big Egg
90 g Sugar
70 g All-Purpose Flour
20 g Cocoa Powder
1/4 tsp Salt
30 ml Milk
30 ml Oil

For Cream

500 Ml Heavy Cream
80 g Icing Sugar
2 tsp Galatin
2 tbsp water

For Filling

200 g Cherries
1 cup Cherrie Syrup

FOR CHOLATE SYRUP

2/3 cup Chocolate
1/4 cup Cream
2 tsp Cocoa Powder
2 tbsp milk

Instructions

For The Cake

In two bowls, separate egg whites and egg yolks & set aside.
In mixing machine, add egg whites and beat until stiff peaks form.
During mixing gradually add egg yolks.Shift flour and cocoa powder in a bowl.
Gradually add dry ingredients and gently fold with the help of a spatula until well combined.
Mix oil, milk, and vanila in a bowl, mix some better in the oil mix then mix in the batter carefully.
Grease a 6 inch baking pan with butter and place butter paper.
Now pour the batter into a prepared baking pan, run a wooden stick clockwise in the pan tape 2 to 3 times on the surface, bake preheated at 200 C for 25 minutes.
Remove the cake from the oven, Transfer the cake to the wire rack and let it cool.

For Cream

Mix Galatine in water and microwave for 20 scond or until desolve completely.
Whip the cream add sugar gradually until fluffy mix the dissolved galatine & set aside.

FOR CHOLATE SYRUP

In a double boiler add cream and heat it.
Now add chocolate mix well and let it melt.
Add cocoa powder and mix well.
Add milk and mix well.Cook for more than 2 minutes, mix well until smooth.

ASSEMBLE

In a spring foam pan place the cake moist with cherry syrup cover with cream and place some cherries on top.
On the second cake layer moist and epeat the same.
On top cake layer moist with syrup and place it over the cake.
Let it rest in the fridge for half an hour.
Cover the sides of the cake with whipping cream.
Decorate the cake with chocolate syrup, chocolate, piping whipping cream & cherries.

Video

Nutrition