Go Back
Black Forest Cake step by step Directions_Final Step
Print Recipe

Black Forest Cake

The magnificent magic of chocolate cake layers with cherries and whipped cream frosting. A wonderful and delicious cake is derived from German cuisine.
Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Course: Baking
Cuisine: Germany
Keyword: Black Forest Cake
Servings: 6 People
Calories: 653kcal

Ingredients

For the Cake

  • 3 Big Egg
  • 90 g Sugar
  • 70 g All-Purpose Flour
  • 20 g Cocoa Powder
  • 1/4 tsp Salt
  • 30 ml Milk
  • 30 ml Oil

For Cream

  • 500 Ml Heavy Cream
  • 80 g Icing Sugar
  • 2 tsp Galatin
  • 2 tbsp water

For Filling

  • 200 g Cherries
  • 1 cup Cherrie Syrup

FOR CHOLATE SYRUP

  • 2/3 cup Chocolate
  • 1/4 cup Cream
  • 2 tsp Cocoa Powder
  • 2 tbsp milk

Instructions

For The Cake

  • In two bowls, separate egg whites and egg yolks & set aside.
  • In mixing machine, add egg whites and beat until stiff peaks form.
  • During mixing gradually add egg yolks.Shift flour and cocoa powder in a bowl.
  • Gradually add dry ingredients and gently fold with the help of a spatula until well combined.
  • Mix oil, milk, and vanila in a bowl, mix some better in the oil mix then mix in the batter carefully.
  • Grease a 6 inch baking pan with butter and place butter paper.
  • Now pour the batter into a prepared baking pan, run a wooden stick clockwise in the pan tape 2 to 3 times on the surface, bake preheated at 200 C for 25 minutes.
  • Remove the cake from the oven, Transfer the cake to the wire rack and let it cool.

For Cream

  • Mix Galatine in water and microwave for 20 scond or until desolve completely.
  • Whip the cream add sugar gradually until fluffy mix the dissolved galatine & set aside.

FOR CHOLATE SYRUP

  • In a double boiler add cream and heat it.
  • Now add chocolate mix well and let it melt.
  • Add cocoa powder and mix well.
  • Add milk and mix well.Cook for more than 2 minutes, mix well until smooth.

ASSEMBLE

  • In a spring foam pan place the cake moist with cherry syrup cover with cream and place some cherries on top.
  • On the second cake layer moist and epeat the same.
  • On top cake layer moist with syrup and place it over the cake.
  • Let it rest in the fridge for half an hour.
  • Cover the sides of the cake with whipping cream.
  • Decorate the cake with chocolate syrup, chocolate, piping whipping cream & cherries.

Video

#