Arabian chicken shawarma recipe

  • Post category:Snacks
  • Post last modified:January 18, 2025
  • Reading time:3 mins read

What is Arabian Chicken Shawarma?

Chicken Shawarma is a yummy snack that people love all over the Middle East. It’s made with soft bread filled with tasty chicken, creamy garlic sauce, and fresh vegetables. Shawarma is not just food; it’s a mix of flavors that tells a story of the Arabian region’s cooking traditions.

How the Chicken is Prepared

What makes Chicken Shawarma so special is how the chicken is prepared. The chicken is marinated with spices like cinnamon, cardamom, and cumin, which give it a warm and delicious taste. It’s mixed with yogurt, garlic, and tomato paste to make the chicken soft and full of flavor. First, the chicken is cooked in a pan, and then it is baked to make it a little smoky and juicy, just like the traditional shawarma you’d get from a street cart.

The Secret of the Sauces

The sauces are what make shawarma even more delicious. The garlic sauce is creamy and tangy, and the tomato sauce adds a little spicy kick. When you wrap everything together—chicken, sauces, pickles, and crispy fries—it tastes amazing. Every bite is full of different flavors, like sour, spicy, and creamy, all at the same time.

Why Everyone Loves Shawarma

Shawarma is a favorite for everyone, whether you make it at home for your family or enjoy it as a snack with friends. It’s easy to make and fun to eat. Once you try it, you’ll see why people love it so much all around the world!

Ingredients

CHICKEN MARINATION

  • 2 Bay Leaves
  • 4 Green Cardamom
  • 3 Clove (Laung)
  • 1 Cinnamon Stick
  • 1 tsp Black Pepper (Crushed)
  • 1 tsp White Pepper
  • 1 tsp Cumin (Powder)
  • 1 tsp Kashmiri Red chili Powder
  • 1 tsp Salt
  • 1 tsp Ginger Powder
  • 1/4 cup Yogurt
  • 1 tbsp Lemon Juice
  • 1 tbsp Garlic Minced
  • 1 tbsp Vinegar
  • 3 tbsp Oil
  • 1 tbsp Tomato Paste
  • 500 g Chicken Breast

FOR GARLIC SAUCE

  • 1 &1/2 cup Water
  • 1/2 cup Corn Flour
  • 1 cup Yogurt
  • 1/2 cup Oil
  • 1 tsp Salt
  • 4 Garlic Cloves
  • 1 tbsp Lemon Juice
  • 1 tbsp Vinegar

FOR TOMATO SAUCE

  • 1 Green Chilli (Chopped)
  • 1 Tomato (Diced)
  • 1 tbsp Vinegar
  • 1 tsp Salt

Directions

FOR CHICKEN

  1. Grind the first 4 ingredients into a fine powder.
  2. Mix all dry spices, shawarma masala is ready, you can store it up to 4 weeks.
  3. Now in a bowl add yogurt, oil, lemon juice, vinegar, tomato paste, all dry spices, mix them well, marinate the chicken in it and let it rest for 1 hour.
  4. In a pan add chicken cook on medium flame until fully cooked, then bake in the oven for 10 minutes.

FOR GARLIC SAUCE

  1. Put water and cornflour in pan mix well and cook until the mixture gets thick.
  2. In a blender add yogurt, cornflour mixture, oil, lemon juice, salt, vinegar, and blend for 1 minute.
  3. You can refrigerate it for 4 days,

TOMATO SAUCE

  1. In a blender add green chili, tomato, vinegar, and salt.
  2. Blend until fine paste.

ASSEMBLE

  1. Put some garlic sauce on the tortilla then chicken, pickle, french fries, and tomato sauce roll it carefully.
  2. Heat some oil on a pan, put the shawarma upside down and put some weight on it and cook for 1 minute on each side.

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