Snacks

Keema Crunch Pastry

Embrace the crunch with ultimate new style Keema Crunch pastry in disc or rotary round style goodness. The resulting patties are yummy, delicious and gorgeous.

Ingredients


  • 250 ml Lukewarm Water
  • 1 Tsp Salt
  • 1 Tsp Sugar
  • 1 Tsp Instant yeast
  • 3 Cups All-Purpose Flour
  • 300 g Minced Meat
  • 1 medium Onion (Chopped)
  • 1 Larg Tomato (Diced)
  • 2 Green Chillies (Chopped)
  • 1 Tsp Salt
  • 1 Tsp Chilli Powder
  • 1 Tsp Red Chilli Crushed
  • 1 Tsp Cumin (Powder)
  • As Needed Oil
  • For Brushing Egg

Directions


FOR THE DOUGH

  1. In a bowl, add all-purpose flour, sugar, instant yeast, salt and mix well, let it rest for 5 minutes.
  2. Gradually add all-purpose flour and knead until the dough is formed.
  3. Knead the dough with hands for 2 to 3 minutes, knead until smooth.
  4. Grease dough with oil, cover and let it rest for 1 hour or until double in size (on a double boiler)
  5. Grease surface with oil, take a small dough, make 5 to 6 balls out of dough and let it rest for 10 minutes.
  6. Take a ball and spread it with the help of your hands. (as thin as you can)
  7. Cut it with the help of a cutter and reshape it like a bun let them rest for more than 10 minutes.
  8. Place kabab on the top, brush with egg, and bake for 20 to 25 minutes until golden brown.

TO MAKE KABAB

  1. Place qeema, onion, tomato, salt, red chili powder, crushed red chili, cumin powder, and mix well.

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