For Cookies

• Preheat oven to 180 C (350 F): line two baking trays with baking or parchment paper.
• In a bowl add the butter and sugars and beat using an electric beater on medium speed for a minute or two until smooth and creamy.
• Add vanilla and egg and beat until combined, scraping down the sides of the bowl.
• Add flour, baking soda, salt and beat again quickly until a soft cookie dough forms. Add chocolate chips and stir.
• Scoop cookie dough into small balls and place on baking trays. Place in oven for 10-11 minutes or until golden brown on the edges.
• Leave cookies to cool for 5 minutes before transferring to a wire rack to cool completely.