Vanilla Sponge Cake -

Vanilla Sponge Cake

Sponge Cake

As for sponge cake, it is made with few ingredients such as whipped Eggs, Sugar and Flour

Sponge cakes do not contain baking powder or baking soda. Instead, eggs or egg whites work as a rising agent and due to its foamy characteristics, it can absorb the syrup and get moist.

Prep Time15

Cook Time20

Total Time35

Course: Baking

Cuisine: General

Keyword: Vanilla Sponge Cake VS Vanilla Butter Cake

Servings: People

Calories: 160kcal

Ingredients

2 Egg yolks
1 pinch Salt
2 Egg whites
60 gram Sugar
7 gram Vanilla powder
60 gram All-purpose flour
20 gram Oil
20 gram Milk

Instructions

Preheat the oven to 150°c and line the baking pan with parchment paper.
In a separate bowl whisk the egg white until little foamy then add salt, sugar, and whisk until a stiff peak form using an electric mixer.
Add egg yolk, one by one, and beat until fully incorporated.
Shift flour, add in two batches, and mix with a spatula until smooth.
Mix some cake mixture in oil and milk and mix in the cake batter.
Pour into the baking pan, tap the pan on a surface a few times to get rid of big air bubbles.
Bake for 20 mins or until done.
Tap the pan on the surface for a few times after out of the oven while hot, remove from the pan and let it cool on a rack.

Nutrition