Vanilla Butter Cake -

Vanilla Butter Cake

Butter cake has an additional ingredient to Sponge cake which is Butter. Further Baking Powder Or Baking Soda is used as a raising agent. The total ingredients used in butter cake are Butter, Sugar, Egg, Flour and Baking Powder

Prep Time15

Cook Time20

Total Time35

Course: Baking

Cuisine: General

Keyword: Vanilla Sponge Cake VS Vanilla Butter Cake

Servings: People

Calories: 429kcal

Ingredients

1 &1/4 cup All-purpose flour
1/2 tsp Baking Powder
1/4 tsp salt
1/2 cup Unsalted butter Softened
1/3 cup Sugar Granulated
2 Large Eggs
2 tsp Vanilla Powder
1/2 cup Butter Milk

Instructions

Preheat oven to 150°c. Butter and flour cake pan, tapping out excess flour.
In a medium bowl, whisk together flour, baking powder, and salt. Set flour mixture aside.
In a large mixing bowl, beat butter and sugar on medium-high speed until thick and fluffy.
Add 2 eggs, one at a time, beating well with each addition then scrape down the bowl. Add 2 tsp vanilla extract and beat to combine.
Reduce mixer to medium speed and add the flour mixture alternating with the 1/2 cup of room temperature buttermilk.
Allowing the flour and buttermilk to incorporate with each addition, and beat until just combined and smooth.
Pour batter into the prepared cake pan and spread out the batter into the pans smoothing out the tops with a spatula.
Bake for 15 to 20 minutes.

Nutrition