Old Fashioned Pound Cake
This cake is EASY, DELICIOUS, irresistible, moist, buttery, melt in your mouth.
Prep Time15 minutes mins
Cook Time40 minutes mins
Total Time45 minutes mins
Course: Baking
Cuisine: England
Keyword: Old Fashioned Pound Cake
Servings: 8
Calories: 317kcal
- 200 g All-purpose flour
- 200 g Butter
- 200 g Sugar
- 80 g Milk Cream
- 4 Eggs
- 1 tsp Vanilla
- 1/4 tsp Salt
- 1/2 tsp Baking Powder
Preheat oven to 340F. Butter and flour a baking tin.
In a medium bowl whisk together the flour, salt, and baking powder then set aside.
Cream the butter. Add sugar in and mix until light and fluffy. Scrape the bowl down and beat a few more seconds.
Add the eggs in one at a time while mixing ad medium speed. Scrape the bowl down and beat until fully incorporated then add vanilla.
Add the flour mixture in two baches and mix until combined.
Add the cream, and mix well then add the reamning flour mix until combined..
Bake at 350F for about 40 minutes or until the center is set and a skewer comes out clean.