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Old Fashioned Pound Cake

This cake is EASY, DELICIOUS, irresistible, moist, buttery, melt in your mouth.
Prep Time15 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Baking
Cuisine: England
Keyword: Old Fashioned Pound Cake
Servings: 8
Calories: 317kcal

Ingredients

  • 200 g All-purpose flour
  • 200 g Butter
  • 200 g Sugar
  • 80 g Milk Cream
  • 4 Eggs
  • 1 tsp Vanilla
  • 1/4 tsp Salt
  • 1/2 tsp Baking Powder

Instructions

  • Preheat oven to 340F. Butter and flour a baking tin.
  • In a medium bowl whisk together the flour, salt, and baking powder then set aside.
  • Cream the butter. Add sugar in and mix until light and fluffy. Scrape the bowl down and beat a few more seconds.
  • Add the eggs in one at a time while mixing ad medium speed. Scrape the bowl down and beat until fully incorporated then add vanilla.
  • Add the flour mixture in two baches and mix until combined.
  • Add the cream, and mix well then add the reamning flour mix until combined..
  • Bake at 350F for about 40 minutes or until the center is set and a skewer comes out clean.

Nutrition

Serving: 8g | Calories: 317kcal | Carbohydrates: 21g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 136mg | Sodium: 317mg | Potassium: 83mg | Fiber: 1g | Sugar: 1g | Vitamin A: 745IU | Calcium: 38mg | Iron: 2mg